Crockpot Venison Veg Soup.
Hey everyone, it's John, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, crockpot venison veg soup. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Crockpot Venison Veg Soup is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They're nice and they look wonderful. Crockpot Venison Veg Soup is something that I've loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have crockpot venison veg soup using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Crockpot Venison Veg Soup:
- {Prepare 1 lb. of (4) Deer Chop Loin Medallions.
- {Make ready 1 of large onion, chopped.
- {Prepare 2 of whole carrots, chopped disks.
- {Get 1 of whole celery heart, leaves and all, plus one stalk. Chopped.
- {Prepare 2 of potatoes, peeled and cubed.
- {Get 3 of garlic cloves, pressed.
- {Prepare 1 lb of Frozen Mixed Veg (P's & C's, corn, green and lima beans.).
- {Prepare 1 can (14.5 oz) of petitedice tomatoes.
- {Make ready 32 oz of box of Beef Stock.
- {Take 40 oz. of V-8.
- {Make ready 1/2 of tsp, each, ground sea salt and pepper.
Instructions to make Crockpot Venison Veg Soup:
- Lay the 4 venison chops in the bottom of the crock-pot..
- Add all the rest of the ingredients and stir, not disturbing the medallions..
- Set on high crockpot setting. Let go for 8 hours, and then indefinitely on low..
- Remove and shred the venison, add back..
So that is going to wrap it up with this special food crockpot venison veg soup recipe. Thanks so much for reading. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!