Easiest Way to Prepare Ultimate Prawn Biryani

Prawn Biryani. Prawn biryani recipe - Aromatic basmati rice dum cooked with prawns, herbs & spice powders. Chicken biryani & mutton biryani are the much popular versions loved by biryani lovers. Prawns Biryani Recipe with step bu step photos.

Prawns biryani is a unique and delicious recipe combining the tasteful flesh of prawns and the KFoods is presenting step by step recipe for prawn biryani which is not only easy to make but also. Prawns biryani is a flavourful made using prawns or jingga and basmati rice. Prawns is marinated with spices and caramelized onions which adds a lovely flavour to the prawns.

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, prawn biryani. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Prawn Biryani is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Prawn Biryani is something that I've loved my whole life.

Prawn biryani recipe - Aromatic basmati rice dum cooked with prawns, herbs & spice powders. Chicken biryani & mutton biryani are the much popular versions loved by biryani lovers. Prawns Biryani Recipe with step bu step photos.

To get started with this particular recipe, we have to prepare a few ingredients. You can have prawn biryani using 38 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Prawn Biryani:

1. {Prepare of for Biryani preparation:.
2. {Prepare 1 cup of basmati or biryani rice.
3. {Make ready 250 gms of prawn (w/o tail and skin).
4. {Make ready 2-3 of medium onion.
5. {Take 1 of medium tomato finely chopped.
6. {Prepare 2-3 of green chillies.
7. {Get 1 tsp of ginger garlic paste.
8. {Get handful of finely chopped mint and coriander (leaves).
9. {Prepare 2 tsp of ghee.
10. {Prepare 1 tsp of oil.
11. {Take 1 of lemon.
12. {Take of as per taste salt.
13. {Prepare 1/4 cup of milk.
14. {Make ready pinch of saffron strands.
15. {Make ready 5-6 of cashew nuts.
16. {Take 8-10 of kismis.
17. {Prepare of for Dry masala:.
18. {Make ready 2 tsp of turmeric powder.
19. {Make ready 1/2 tsp of garam masala.
20. {Take 1 tsp of biryani masala.
21. {Prepare 1 tsp of red chilli powder.
22. {Make ready 1 tsp of coriander powder.
23. {Prepare of for Whole spices:.
24. {Make ready 1 of bay leaf.
25. {Make ready 1 of star anise.
26. {Prepare 1 of small stick of cinnamon.
27. {Get 1-2 of cloves.
28. {Get 2-3 of green cardamom.
29. {Prepare 1 of black cardamom.
30. {Take 1-2 of Mace.
31. {Get 1 of nutmeg.
32. {Get of for Raita preparation:.
33. {Make ready 1/2 cup of curd.
34. {Get 1/4 cup of water.
35. {Prepare 1/2 tsp of sugar.
36. {Get 1-2 tsp of lemon juice.
37. {Get 1 tsp of chaat masala.
38. {Prepare to taste of Salt according.

Cooking prawns biryani is much easier than cooking chicken and mutton biryanis.marination time of prawns biryani is very less when compared to others.it v. Prawn Biryani. this link is to an external site that may or may not meet accessibility guidelines. + Our prawn biryani recipe (call it jhinga dum biryani or shrimp biryani if you prefer) is a flavourful preparation that combines fragrant rice and fresh prawns with a piquant masala to make delicious. Recipe for home style prawn biryani / eral biryani இறால் பிரியாணி. I try to avoid cooking prawns when he is home.

Steps to make Prawn Biryani:

1. First, marinate the prawn with 1 tsp salt ant 1 tsp turmeric powder, 1 lemon juice and keep aside for 15-20 minutes. Soak saffron strands in warm milk (1/4 cup) for 10 minutes. Prepare the rice, once 2/3rd cooked, dain the water and keep aside..
2. Heat the pan, add 1 tsp oil. Add the chopped onion (1 medium finely sliced onion). Fry until golden brown. Keep aside..
3. Now in a deep bottom vessel. Add 2 tsp ghee. Add all the whole spices and sauce for few seconds in low flame. Add finely chopped onion (2 medium sized onion). Saute for few minutes until light golden. Add ginger garlic paste. Add salt, turmeric, coriander powder, red chilli powder, and mix well. Add finely chopped tomato, mix well. Keep on low flame until the tomato pieces are soft..
4. Now add little water, curd, garam masala and biryani masala. Add the marinated prawn and keep for cooking. Add cashew nuts and kismis. Once the prawns are cooked, add coriander + mint leaves (chopped), fried onion (1 tsp). Mix well and keep on low flame for few seconds..
5. Now add the cooked rice layer top of it. Sprinke fried onion, coriander+mint leaves(chopped), saffron milk, 1/2 tsp ghee. Cover the lid. Seal the side of the lid with maida dough. Also put clove in the lid hole. Keep on low flame for 5-10 minutes..
6. After 10 minutes, switch of the flame. But don't remove the lid. Keep it like this for another 5-10 minutes. Now unseal (remove the wheat dough) and transfer to serving bowl..
7. Serve with raita..
8. Raita preparation: Beat the curd to make smooth consistency. Add salt, sugar, lemon juice, water and mix well. Add chaat masala..

Prawn Biryani is a delicious Malabar recipe. Learn how to make/prepare Prawn Biryani by following this easy recipe. This saffron prawn biryani recipe is a lighter, zestier version of its meatier counterpart. Pop in half of the rice and spread it evenly across the bottom of the pan. Put all the prawn mixture on top of the rice.

So that is going to wrap this up for this special food prawn biryani recipe. Thank you very much for your time. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!