How to Make Ultimate Sindhi baryani + kuchumar salad + shami kabab

Sindhi baryani + kuchumar salad + shami kabab. Biryani eating with Shami kabab, chapal kabab, salad, raita with roasted chicken piece. Please like the video and subscribe to my channel Thanks. Hello Everyone, I ate spicy chicken biryani, please thumbs up to this video and subscribe to my channel.

Alpana Habib's Recipe: Shami Kabab. সহজ ভাবে গরুর মাংসের টিকিয়া কাবাব /শামি কাবাব Shami kabab/beef tikia kabab/tikka kabab/beef kabab. Shami kabab recipe Hyderabadi or mutton shami kabab recipe is a famous hyderabadi kabab dish which is made with mutton.

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we're going to make a distinctive dish, sindhi baryani + kuchumar salad + shami kabab. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Biryani eating with Shami kabab, chapal kabab, salad, raita with roasted chicken piece. Please like the video and subscribe to my channel Thanks. Hello Everyone, I ate spicy chicken biryani, please thumbs up to this video and subscribe to my channel.

Sindhi baryani + kuchumar salad + shami kabab is one of the most well liked of recent trending meals in the world. It's easy, it is quick, it tastes delicious. It's enjoyed by millions daily. Sindhi baryani + kuchumar salad + shami kabab is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have sindhi baryani + kuchumar salad + shami kabab using 38 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Sindhi baryani + kuchumar salad + shami kabab:

1. {Take of chicken.
2. {Prepare of larg Onion.
3. {Prepare of medium tomatoes.
4. {Get of ginger garlic paste.
5. {Prepare of chilli powder.
6. {Prepare of salt.
7. {Take of chilli flakes.
8. {Prepare of garammasla sabut.
9. {Prepare of zeera powder.
10. {Get of baryni masla.
11. {Make ready of lemon juice.
12. {Prepare of haldi powder.
13. {Make ready of dahi.
14. {Get of Baryani food colour.
15. {Prepare of _4 green chillies.
16. {Prepare of Oil.
17. {Get of Ingredients for rice.
18. {Get of rice.
19. {Prepare of Sirka.
20. {Make ready of Water as required.
21. {Make ready of Ingredients for kabab.
22. {Make ready of chany ki dal.
23. {Make ready of boneless chicken pieces.
24. {Make ready of chilli powder.
25. {Get of salt.
26. {Take of black pepper.
27. {Prepare of small size onion.
28. {Make ready of ginger garlic paste.
29. {Make ready of lemon.
30. {Take of egg (for coating).
31. {Prepare of Oil for fry.
32. {Prepare of Ingredients for slaad.
33. {Take of larg size kheera.
34. {Take of tomato.
35. {Take of onion.
36. {Make ready of carrot.
37. {Make ready of salt.
38. {Get of Black pepper.

The shami is an authentic Hyderabadi cuisine which is made by a paste of meat and chana dal(chick pea lentils). Shami kebab is one dish which i wanted to try for quite a long time. When i looked over in google i came across lots of recipes. Hee Hee nice Aarthi…I never knew our paruppu vadai is shami kabab,just with addition of mutton….

Instructions to make Sindhi baryani + kuchumar salad + shami kabab:

1. Sb sy phly ek pateeli ma oil daly us ma onion add kary light brown kary us ma Ginger garlic paste add kary us 2 mint cook kary then us ma chicken add kary ur 10 mint tk bhone us k bad us ma masly add kary like lal mirch salt dhaniya powder sabut garm masla kuti lal mirch kali mirch haldi add kary ur achy sy bhon ly bad ma dhai ma baryni masla add kary ur chicken ma tomatoes add kary ur dhai + baryani maslaa add kar k achi trha gohst galne tk paky then lemon juice ads kary ur 10 mint dam py lagy.
2. Phr dosri jaga rice boil kar ly pateeli ma pani add kary ur us ma namk ur sirka add kar ke boil ane tak wait kary us ke baad us ma rice add kary ur 75 % boil kar ly rice ko.
3. Then layering kar ly phly rice ki ek layer lagy then chicken ki phr rice ki phr chicken ki phr rice ki laga ke upar sy fresh dhaniya add kary ur 10 mint dam py laga dy baryani ready ha.
4. Ek pateeli ma chany ki dal boneless chicken adrak lahsan ka paste ur masly add kar ke dal galne tak paky then chopper ma kabab masla ready kar ly.
5. Then kabab ki shape dy ke egg ma coating kar ke shallow fry kary.
6. Salad ke liye kheery onion tamatar ur gajar ko finally chopped kar ly ur namk ir lemon juice dal ke baryani ke sath serve kary hope u gyz like my effort thanks in Advance.

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