How to Prepare Any-night-of-the-week Mike's Seafood Meat Bread & Cheese Appetizer Boards

Mike's Seafood Meat Bread & Cheese Appetizer Boards. Served with gumbo and two sides. Shrimp with crab meat stuffing, and then topped with our cream sauce. Mike's Meat Market specializes in Variety Packs and Meat Packs.

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Hey everyone, it's John, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, mike's seafood meat bread & cheese appetizer boards. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Mike's Seafood Meat Bread & Cheese Appetizer Boards is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It's easy, it's fast, it tastes yummy. They are fine and they look wonderful. Mike's Seafood Meat Bread & Cheese Appetizer Boards is something that I've loved my entire life.

Served with gumbo and two sides. Shrimp with crab meat stuffing, and then topped with our cream sauce. Mike's Meat Market specializes in Variety Packs and Meat Packs.

To begin with this recipe, we must first prepare a few components. You can have mike's seafood meat bread & cheese appetizer boards using 46 ingredients and 18 steps. Here is how you cook that.

The ingredients needed to make Mike's Seafood Meat Bread & Cheese Appetizer Boards:

1. {Take of ● For The Seafood Boil [don't allow seafood to touch water].
2. {Prepare of LG Fresh Raw Snow Crab Legs.
3. {Take of Fresh Raw Lobster Tails [split - more if needed].
4. {Take of Dethawed Immatation Crab Meat.
5. {Get of LG Raw Fresh Deveined Shrimp [skins left on].
6. {Take of Old Bay Seasoning [place on seafood].
7. {Get of LG Lemon Wedges [place on seafood].
8. {Get of Fresh Garlic [place in water].
9. {Take of Quality White Wine [place in water].
10. {Take of Sea Salt [place in water].
11. {Take of Brick Salted Butter.
12. {Get of Lemon Juice [place in water].
13. {Prepare of Water.
14. {Make ready of ● For The Ribs.
15. {Get of Rack Of Baby Back Ribs.
16. {Make ready of ● For The Sausage.
17. {Take of Link Smoked Sausage.
18. {Make ready of ● For The Rib & Sausage Dry Rub.
19. {Make ready of Brown Sugar.
20. {Get of sp Fresh Ground Black Pepper.
21. {Take of Hot Paprika.
22. {Prepare of Granulated Garlic Powder.
23. {Take of Granulated Onion Powder.
24. {Take of Cayenne Pepper.
25. {Prepare of Ground Cumin.
26. {Prepare of Salt.
27. {Get of Dried Parsley.
28. {Make ready of Chili Powder.
29. {Prepare of Dried Oregano.
30. {Prepare of ● For The Rib Braise.
31. {Make ready of Quality White Wine.
32. {Make ready of Fine Minced Garlic.
33. {Get of Reserved Dry Rub.
34. {Get of ● For The Sides [as desired].
35. {Get of Assorted Breads.
36. {Get of Assorted Crackers.
37. {Prepare of Assorted Cheeses.
38. {Get of Assorted Bread Butters.
39. {Make ready of Assorted Mustards.
40. {Prepare of Assorted BBQ Sauces.
41. {Get of Gee = Clarified Butter [a real time saver].
42. {Get of Old Bay Seasoning.
43. {Prepare of Horseradish Sauce.
44. {Take of ● For The Options.
45. {Make ready of New Baby Potatoes.
46. {Get of Corn On The Cob [halved].

Sign up for our e-newsletter to receive updates and exclusive deals! We are located in Boone, NC. We serve only the best seafood Welcome to Mike's Inland Seafood. All reviews seafood clams focaccia bread chowder salmon cioppino fresh fish crab louie wedges ribeye cream cheese.

Instructions to make Mike's Seafood Meat Bread & Cheese Appetizer Boards:

1. Your desired outcomes pictured in steps #1 thru #4. Lobster, crab, shrimp and Immatation crab meat pictured..
2. Ribs and sausage with sauces and spices pictured..
3. Fresh bread and various butters pictured..
4. Assorted cheeses pictured. Chop into cubes and serve with crackers..
5. Start your seafood by adding everything in the Seafood Boil section. Bring to a heavy boil and steam for 8 minutes covered..
6. At 8 minutes - add your shrimp and immatation crab meat. Steam for 3 minutes longer covered. Place on serving board..
7. Clean and spray your grill..
8. Create your dry and wet braise..
9. Bring your ribs to room temperature..
10. Rub ribs down with your dry rub the pour on your wet braise ingredients..
11. Seal ribs up tightly with seam on the top as so the braise doesn't leak..
12. Season sausage with reserved rub..
13. Seal sausage up tightly..
14. Bake ribs at 225° for 2 1/2 hours and your sausage for 1 hour..
15. Unwrap and prep meat for the grill..
16. Grill both on high until they have a decent char on them. Allow them to rest for 5 minutes. Then slice ribs and slice sausage on the bias. Place on cutting board. Serve with BBQ sauces, salt, pepper and mustards..
17. Warm your Gee. [a real time saver!].
18. Serve with your all of your sides listed above. Enjoy!.

Mike's Seafood Meat Bread & Cheese Appetizer Boards. Perfect for Summer poolside holiday parties! Trust me when I say - a half cup of this super rich, crazy decadent seafood bisque is all you'll need to. Call today for any questions about our menu! Cheesy Garlic Bread Sticks - served with meat sauce.

So that's going to wrap this up with this exceptional food mike's seafood meat bread & cheese appetizer boards recipe. Thanks so much for reading. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!