How to Prepare Perfect Korean Style Fried Tofu with Chili Garlic Soy Sauce

Korean Style Fried Tofu with Chili Garlic Soy Sauce.

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, korean style fried tofu with chili garlic soy sauce. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Korean Style Fried Tofu with Chili Garlic Soy Sauce is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it's quick, it tastes yummy. They are nice and they look fantastic. Korean Style Fried Tofu with Chili Garlic Soy Sauce is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have korean style fried tofu with chili garlic soy sauce using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Korean Style Fried Tofu with Chili Garlic Soy Sauce:

1. {Take of For the tofu:.
2. {Take 1 of (One) pound package firm tofu.
3. {Prepare of salt for seasoning.
4. {Make ready 2 Tablespoons of neutral flavored oil for frying.
5. {Get of For the soy sauce:.
6. {Make ready 1/4 cup of soy sauce.
7. {Prepare 1.5-2 Tablespoons of sugar.
8. {Get 1.5-2 Tablespoons of vinegar.
9. {Make ready 1 clove of garlic, crushed.
10. {Make ready of sliced fresh chilies to taste (jalapenos, serranos, or Thai chilies are good for this dish).
11. {Make ready 1 Tablespoon of sliced or chopped bulb onion.
12. {Prepare to taste of crushed red chili flakes.
13. {Make ready 1 of green onion, chopped for garnish.
14. {Make ready of optional: toasted sesame seeds for garnish.

Steps to make Korean Style Fried Tofu with Chili Garlic Soy Sauce:

1. Slice the tofu into roughly 1/2" thick slices widthwise. Pat dry with a paper or cloth towel on both sides and season lightly with salt..
2. While the tofu is air-drying a bit, make the sauce by combining all sauce ingredients and stirring until all the sugar is dissolved. Start at the low end of the measurements and adjust upward if needed. Some folks like things sweeter and/or tangier than others..
3. In a non-stick or well seasoned fry pan, heat the oil to medium high, and fry the tofu, about 3 minutes per side, until it's light golden brown. If you like a slightly thicker, browner crust, turn the heat down to medium and go 5 to 7 minutes per side..
4. Plate the tofu, spoon the sauce over it, sprinkle some chopped green onions on top, and enjoy. :).

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