Recipe of Award-winning Hearty but Meat-free Japchae with Atsuage

Hearty but Meat-free Japchae with Atsuage.

Hey everyone, it's Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, hearty but meat-free japchae with atsuage. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Hearty but Meat-free Japchae with Atsuage is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Hearty but Meat-free Japchae with Atsuage is something that I've loved my whole life. They're fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have hearty but meat-free japchae with atsuage using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Hearty but Meat-free Japchae with Atsuage:

1. {Take of Atsuage.
2. {Make ready of Harusame (cellophane) noodles.
3. {Get of Carrot.
4. {Prepare of Green peppers.
5. {Make ready of Onion.
6. {Take of ★Dried shiitake mushrooms.
7. {Get of ★Water (for the shiitake).
8. {Prepare of each ●Sake, sugar.
9. {Make ready of ●Soy sauce.
10. {Get of ●Miso.
11. {Take of or more ●Doubanjiang.
12. {Take of ●Water.
13. {Get of ●Garlic.
14. {Take of to swirl in Sesame oil.

Steps to make Hearty but Meat-free Japchae with Atsuage:

1. Place the ★ ingredients into a small dish and cover with plastic wrap. Microwave until the mushrooms have softened. Combine the ● ingredients and the ★ liquid from the mushrooms in a frying pan to dissolve. It's okay if some lumps remain..
2. Finely chop the shiitake mushrooms and vegetables. Cut the atsuage into thin bite-sized pieces. Use scissors to cut the cellophane noodles in half..
3. Add the atsuage to the ingredients from Step 1 and cook for 1 minute over medium heat. Add the noodles and mix so that the flavors completely soak in. Let it simmer for 2 minutes and then add the other vegetables..
4. Once the onions have cooked through, stop the heat and swirl in some sesame oil to finish..

So that's going to wrap this up with this special food hearty but meat-free japchae with atsuage recipe. Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!