Recipe of Award-winning Home Made Mac and Sauce

Home Made Mac and Sauce.

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a special dish, home made mac and sauce. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Home Made Mac and Sauce is one of the most well liked of current trending meals in the world. It's simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Home Made Mac and Sauce is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook home made mac and sauce using 12 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Home Made Mac and Sauce:

1. {Get 1 pack of macaroni shells -.
2. {Prepare 1 of bechamel sauce or Maggi bechamel powder.
3. {Make ready 2 jars of -pasta sauce (I like Arrabiatta).
4. {Prepare 2 tsp of low fat cream cheese.
5. {Prepare 1 of onion.
6. {Make ready 3 of elaichi powder pinches.
7. {Get 1 of fresh pack button mushrooms.
8. {Take 1/2 teaspoon of black pepper powder.
9. {Get 1/4 teaspoon of Chilli powder.
10. {Get to taste of salt.
11. {Get of prefered grated cheese for garnish.
12. {Take of Minced meat 600g (non veg) or finely chopped mix veg for (vegan).

Steps to make Home Made Mac and Sauce:

1. Preboil your macaroni as instructed.
2. In a large base wok or deep pan, warm some cooking spray or oil (very little) on a low flame.
3. Chop onion finely and add to the wok to sizzle and stir in a pinch of salt to prevent burning of onion..
4. As the onion cooks, chop mushrooms either as quarters if you like bigger pieces of fine slices as I did. Add to the onion and let cook till mushroom begins to shrink..
5. Add black pepper and chili powder and stir in well. Add salt to taste. Now add in pre washed mince/veg and allow to cook for about 5 minutes. (for meat...till all meat cooks and color changes to a brown). Add elaichi(cardamom) powder at this point and mix in well..
6. As the cooking continues, add the pasta sauce and mix in well, add half to three quarter glass of water to aid further cooking. (I use the sauce rinse water from the pasta bottles which captures all sauce left in the jar and doesn't allow your mix to become flavorless).
7. Mix in well and leave to cook. Constitute your bechamel sauce powder(I always prefer Maggi powder variety for flavor and consistency) if you are using pre prepared bechamel... Portion since is 2 is to 1(I bottle bechamel to 2 bottle pasta sauce).
8. As the gravy bubbles add bechamel mix/ sauce and cream cheese. Stir in well and lower flame as the sauce will thicken fast. If too thick add water to lighten..
9. Allow to cook for 5 minutes and serve hot with macaroni. Garnish with a grated cheese or your choice.
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So that is going to wrap this up with this special food home made mac and sauce recipe. Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!