Recipe of Award-winning Pasta Trifal

Pasta Trifal.

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, pasta trifal. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Pasta Trifal is one of the most favored of recent trending foods in the world. It's appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Pasta Trifal is something which I've loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook pasta trifal using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pasta Trifal:

1. {Make ready of milk.
2. {Prepare of cup pasta vermicelli boiled.
3. {Prepare of vanilla custard.
4. {Get of sugar.
5. {Get of big size apple.
6. {Prepare of bananas.
7. {Make ready of Fruit cake cube cut.
8. {Take of For deco.
9. {Prepare of bunties.
10. {Prepare of almond flakes.
11. {Make ready of nuttella.
12. {Get of cream.

Instructions to make Pasta Trifal:

1. Sab sa phly pasta koi khulay pani ma boil kar lain.
2. Ab custard ko half cup doodh ma mix kar ke rakh. Or baki doodh ko boil hony ke liya rakh lain. Or fruits ko aik bowl ma kaat lain.
3. Jab doodh ma boil ajay to cheeni add kar dain.. Cheeni mix ho jay go flame ko sim par kar ke nasher ke sath mix doodh chalaty jay or aista aista curtard add krty jayn. Phr flame ko medium kar lain or doodh ko 2 min pakka ke flame off kar dain or sath hi is ma boiled pasta add kar dain or thanda hony ke liya rakh lain.
4. Assembling : jab custard thanda ho jay to boil ma phly aik custar ki layer lagayn us ke baad oper fruits daly phr custard ki layer lagayn..
5. Ab oper apni marzi sa deco kar lain.

So that's going to wrap this up with this special food pasta trifal recipe. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!