Recipe of Favorite Chinese egg fried rice

Chinese egg fried rice. Chinese Egg Fried Rice, Dan Chao Fan in Chinese, is regarded as the original form of Yangzhou Fried Rice. Currently, they are thought of as sister dishes. The rice in the dish is really soft and savory, and the egg has high nutritional value containing much protein and amino acid.

Basic fried rice recipes are quite popular all over China. Chinese people stir fry rice with different side ingredients and seasonings. My egg fried rice recipe uses egg that's slightly flavored with turmeric and paprika, which I think is a unique addition.

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, chinese egg fried rice. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Chinese egg fried rice is one of the most popular of current trending meals in the world. It's appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Chinese egg fried rice is something which I have loved my entire life.

Chinese Egg Fried Rice, Dan Chao Fan in Chinese, is regarded as the original form of Yangzhou Fried Rice. Currently, they are thought of as sister dishes. The rice in the dish is really soft and savory, and the egg has high nutritional value containing much protein and amino acid.

To get started with this particular recipe, we must prepare a few ingredients. You can have chinese egg fried rice using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chinese egg fried rice:

1. {Take of Parboiled rice.
2. {Take of Scrambled egg.
3. {Make ready of Carrots.
4. {Prepare of Green beans.
5. {Take of Spring onions.
6. {Get of Onion.
7. {Get of Garlic.
8. {Get of Seasoning.
9. {Prepare of Mix seasoning.
10. {Get of White pepper.
11. {Prepare of Black pepper.
12. {Get of Soy sauce.
13. {Take of Veg oil.

It adds color to the dish, making it a vibrant yellow. (If you're used to a Chinese takeout place that makes their fried rice yellow, you can be sure they were probably using food coloring. Chinese Egg Fried Rice Recipe (Chinese Style Cooking Recipe) Welcome to Xiao's Kitchen. My name is Xiao Wei, ever since my Mother taught me how to cook at. This easy egg fried rice is something that I cook every other week.

Steps to make Chinese egg fried rice:

1. Dice your carrot and green beans, chop onion, spring onion and garlic.
2. In a pan add in veg oil, garlic and onion saute for 1mnt then add in Carrot saute for 1mnt follow by green beans saute for 1mnt.
3. Add seasoning and spices follow by parboiled rice and soy sauce mix until well combine, keep in frying for 5-10mnts then add in scrambled egg and spring onion keep in frying for 2mnts and serve.

It's a no-fuss meal, that you can easily modify with whatever vegetables you have on hand. The fried rice is great with my Chinese Green Beans, Chinese Garlic Cucumber Salad, or Honey Chili Garlic Shrimp. Making fried rice is one of my favorite things. Terrific as it is, but totally adaptable to add what you want. I've used egg and a basic mix of frozen chopped vegetables - because I totally This Fried Rice recipe is a classic side for all your favourite Chinese dishes!

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