Egg Fried Rice. This easy egg fried rice is something that I cook every other week. It's a no-fuss meal, that you can easily modify with whatever vegetables you have on hand. The fried rice is great with my Chinese.
Deceptively simple, but a huge favorite and crowd-pleaser. My egg fried rice recipe uses egg that's slightly flavored with turmeric and paprika, which I think is a unique addition. This egg fried rice recipe is easy and delicious, perfect for a quick lunch or dinner.
Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a special dish, egg fried rice. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.
This easy egg fried rice is something that I cook every other week. It's a no-fuss meal, that you can easily modify with whatever vegetables you have on hand. The fried rice is great with my Chinese.
Egg Fried Rice is one of the most well liked of current trending foods in the world. It's easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They're fine and they look wonderful. Egg Fried Rice is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook egg fried rice using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Egg Fried Rice:
- {Take of Rice(soaked for 20-30mins).
- {Make ready of Oil.
- {Take of cabbage(shredded).
- {Make ready of capsicum chopped.
- {Make ready of carrots chopped.
- {Take of Spring onions white and green part separately chopped.
- {Prepare of Chicken Stock.
- {Prepare of Soya sauce.
- {Take of black pepper crushed.
- {Prepare of Vinegar.
- {Make ready of Water.
Don't call the Chinese takeaway - make your own egg-fried rice. Use leftover rice, or cook and dry it on a plate. Ready in minutes, egg fried rice is a filling and endlessly customizable staple that doesn't disappoint. This delicious but simple recipe makes for a quick meal or an excellent snack.
Instructions to make Egg Fried Rice:
- In a pot add oil,put white part of spring onions and stir fry..
- Now put cabbage,carrot,capsicum,chicken powder,black pepper and soya sauce.Put stock and cook for sometime..
- In a separate bowl boil rice with salt and vinegar..
- Once they are boiled,strain them..
- Now in a fry pan make omlette with 2 beaten eggs(add yellow food colour),cut it into prices and keep aside..
- In the vegetables pot,put the rice,then soya sauce,egg and green part of spring onions.Put for dum for 10-15 mins..
- Once sum is there,mix the rice and serve with sauces..
Egg fried rice (Gyeran Bokkeumbap, 계란볶음밥) is a simple stir fried dish mainly using egg and rice. I named this recipe "Breakfast Egg Fried Rice" because it is simple enough that you can even. This fried rice recipe is super quick, made with egg, veggies and a handful of bacon. Terrific as it is, but totally adaptable. Add the onion and pepper, then season with salt and pepper.
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