Fried tofu with egg. Add some oil into a pan and then place tofu slices one by one(be gentle and do not break the tofu slices). Fry until two sides becomes golden brown. Slices of tofu are coated with egg and deep-fried in this Korean-inspired vegetarian dish served alongside a tart and spicy dipping sauce.
Low calories and delicious, you can also eat a lot during weight loss. Crack the eggs in a bowl, add salt into it and mix well. Heat oil in a pan, and stir-fry tofu until both sides of the tofu become golden.
Hey everyone, it's Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, fried tofu with egg. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.
Add some oil into a pan and then place tofu slices one by one(be gentle and do not break the tofu slices). Fry until two sides becomes golden brown. Slices of tofu are coated with egg and deep-fried in this Korean-inspired vegetarian dish served alongside a tart and spicy dipping sauce.
Fried tofu with egg is one of the most popular of recent trending foods on earth. It's easy, it is quick, it tastes delicious. It's enjoyed by millions every day. They're fine and they look wonderful. Fried tofu with egg is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have fried tofu with egg using 4 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Fried tofu with egg:
- {Get of Tofu.
- {Prepare of Egg.
- {Take of Salt.
- {Make ready of Maggi,onga.
To make the egg-fried rice, beat together the eggs and sesame oil in a bowl and add to the wok. Allow to set a little and move around the pan to scramble. Learn how to make Fried Tofu with Salted Egg Yolk. This salted egg coating and fragrance of curry leaves compliment the tofu.
Instructions to make Fried tofu with egg:
- In a bowl xaki fasa kwanki ki xuba masa maggi salt da onga ki dan kada shi.
- Se ki dan soya awaran kadan ki dipping dinta cikin kwan ki kara soya ta.
Very good as a side dish, or. Take a tube of egg tofu, some dried scallops and minced pork, fry quickly and add Chinese sauces and flavourings. Easy Chinese egg tofu pan-fried with pork. Coat the tofu in Corn Starch (to taste). I also made this tomato egg stir-fry countless times in college when I got home late from class or practice, and I wanted something quick and on the cheap, with ingredients I already had available.
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