Recipe of Speedy Kandhari Chicken Gravy

Kandhari Chicken Gravy.

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, kandhari chicken gravy. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Kandhari Chicken Gravy is one of the most well liked of current trending meals on earth. It's simple, it's fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Kandhari Chicken Gravy is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have kandhari chicken gravy using 18 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Kandhari Chicken Gravy:

1. {Take of chicken with bones.
2. {Take of curd.
3. {Prepare of onions paste.
4. {Make ready of ginger garlic paste.
5. {Get of dry red chillies.
6. {Make ready of green chillies chopped finely.
7. {Get of coriander powder.
8. {Make ready of black pepper powder.
9. {Take of fresh scraped or dessicated coconut.
10. {Make ready of malai or fresh cream.
11. {Take of sesame or melon seeds.
12. {Get of salt.
13. {Prepare of cloves.
14. {Make ready of cardamoms.
15. {Get of small stick cinnamon.
16. {Make ready of whole peppercorns.
17. {Take of oil.
18. {Get of ghee.

Steps to make Kandhari Chicken Gravy:

1. Marinate chicken for 1 hour with little salt,2 tbsp curd, half of ginger garlic paste and black pepper powder.Meanwhile scrape coconut.Make a paste of 2 onions with 2 dry red chillies,rest of curd and sesame seeds..
2. Heat oil and ghee in a wok or pan.Sprinkle half crushed whole garam masala and few peppercorns.When they crackle,add few broken dry red chillies and fry.Add the onion,red chilli,sesame seed paste,malai or fresh cream and little salt and fry till oil leaves sides and raw smell of onion is gone..
3. Add the marinated chicken and fry for few minutes.Add coriander powder,scraped coconut and rest of leftover marinade.Toss well and add 2 bay leaves and 1 cup water.Cook covered on low flame for 20 minutes till chicken is tender and the gravy thickens.Sprinkle chopped green chillies and toss..
4. Add garam masala and mix well.Garnish with chopped coriander and serve delicious Kandhari Chicken with tandoori roti or naan..

So that is going to wrap it up for this special food kandhari chicken gravy recipe. Thank you very much for reading. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!