Simple Way to Prepare Any-night-of-the-week AMIEs Special Pumpkin Muffin

AMIEs Special Pumpkin Muffin.

Hello everybody, it's John, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, amies special pumpkin muffin. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

AMIEs Special Pumpkin Muffin is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it's fast, it tastes delicious. AMIEs Special Pumpkin Muffin is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook amies special pumpkin muffin using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make AMIEs Special Pumpkin Muffin:

1. {Take 400 grams of squash (peeled, diced and blended).
2. {Take 350 grams of sifted sugar.
3. {Take 4 of egg (large).
4. {Make ready 300 grams of all-purpose flour (sifted).
5. {Prepare 180 ml of olive oil.
6. {Take 2 tsp of baking powder.
7. {Get 80 grams of chopped walnuts.
8. {Prepare 1 pinch of of cinnamon.
9. {Prepare 1 pinch of of salt.
10. {Get of topping.
11. {Prepare 1 of egg white.
12. {Take 160 grams of icing sugar.
13. {Get 1 pinch of of salt.
14. {Take 1 tsp of fresh lemon juice.

Instructions to make AMIEs Special Pumpkin Muffin:

1. Heat the oven to 180ºC and place paper cases in a 12 hole bun tin..
2. In a separate bowl, mix the flour, baking powder, cinnamon and salt together..
3. In another mixing bowl, gradually beat the eggs and sugar until blended. Add the mashed squash, stirring well until combined..
4. Add dry ingredients in three batches, at a time, beating well after addition. Pour in the olive oil into the mixture gradually, mixing well. Fold in the walnuts and stir well to mix..
5. Spoon the mixture into the paper cases and bake for about 20-25 minutes, until firm and springy to the touch. Cool..
6. For topping: Whisk egg white, pinch of salt and lemon juice to soft peaks. Gradually add the sugar and continue beating until stiff..
7. Top 2 tablespoons of cream each muffin or pipe decorative swirls of cream of whatever shape you want. Serve, share and enjoy!.

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