Fried Rice With Eggs And Curry Leaves. Easiest Egg Fried Rice (Easy Cooking For Stay-At-Home Orders). Super Simple Egg Fried Rice Recipe Gochujang fried rice with kimchi or Korean Bokkeumbap topped with fried eggs.
See more Chinese recipes at Tesco Real Food. Spread out on a large plate and leave to cool. How to make Indian Style Egg Fried Rice.
Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, fried rice with eggs and curry leaves. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Easiest Egg Fried Rice (Easy Cooking For Stay-At-Home Orders). Super Simple Egg Fried Rice Recipe Gochujang fried rice with kimchi or Korean Bokkeumbap topped with fried eggs.
Fried Rice With Eggs And Curry Leaves is one of the most favored of current trending meals on earth. It's enjoyed by millions daily. It's simple, it is fast, it tastes yummy. They're nice and they look fantastic. Fried Rice With Eggs And Curry Leaves is something that I've loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have fried rice with eggs and curry leaves using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Fried Rice With Eggs And Curry Leaves:
- {Prepare 2 tbsp of oil.
- {Prepare 25 of curry leaf.
- {Make ready 3 of eggs.
- {Get 1 dash of salt and pepper.
- {Make ready 2 tbsp of dice shallot.
- {Get 1 tsp of dice fine red chili pepper.
- {Prepare 2 cup of cooked white rice.
- {Get 2 tbsp of light soy sauce.
A quick, tasty and simple rice recipe with eggs and veggies, flavored with soy sauce and This tasty and flavor-packed rice is made with eggs and vegetables. You can also use left over rice to cook this dish. You can add veggies of your choice. Egg Fried Rice is an easy fix dish for me for my sons lunch box at least once a week.
Steps to make Fried Rice With Eggs And Curry Leaves:
- Curry leaves wash and dry it up.
- In pan with oil quick deep fry the curry leaves for 10 second then add eggs onto it together with the fine dice shallots, fine Chili pepper and season with salt and pepper.
- Add cooked white rice (or leftover white rice) onto the eggs and season it with soy sauce then fold rice and let eggs set.....Stir fry and off heat once rice is almost crisp at the bottom but not burn.
- Garnish fried rice with extra crush black pepper and some fresh onion.
Its perfect with the carb from the rice and the protein from the eggs. Add the lime juice and fish sauce, then stir though the egg strips. Serve the fried rice in bowls with extra lime wedges and fish sauce. Scatter with some sliced cucumber, chilli and coriander leaves, if you like. Egg Fried Rice is a very simple and popular Indo Chinese recipe.
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