Steps to Make Award-winning Nam phrik kra pi (น้ำพริกกระปิ)

Nam phrik kra pi (น้ำพริกกระปิ). Nam phrik (Thai: น้ำพริก, pronounced [ná(ː)m pʰrík̚]) is a type of Thai spicy chili sauce typical of Thai cuisine. Usual ingredients for nam phrik type sauces are fresh or dry chilies, garlic, shallots, lime juice and often some kind of fish or shrimp paste. Meaw makes this delicious thai dipping sauce to be eaten with slightly bland or bbq vegetables, fish, poultry and meats.

This page is also available in: Thai. A dish, like a smell or a color can be so evocative in their place or time. This dish always takes me back to the food stalls of Chiang Mai with its vivid color and tartly savor.

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, nam phrik kra pi (น้ำพริกกระปิ). It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Nam phrik kra pi (น้ำพริกกระปิ) is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Nam phrik kra pi (น้ำพริกกระปิ) is something that I've loved my entire life. They are fine and they look fantastic.

Nam phrik (Thai: น้ำพริก, pronounced [ná(ː)m pʰrík̚]) is a type of Thai spicy chili sauce typical of Thai cuisine. Usual ingredients for nam phrik type sauces are fresh or dry chilies, garlic, shallots, lime juice and often some kind of fish or shrimp paste. Meaw makes this delicious thai dipping sauce to be eaten with slightly bland or bbq vegetables, fish, poultry and meats.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook nam phrik kra pi (น้ำพริกกระปิ) using 17 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Nam phrik kra pi (น้ำพริกกระปิ):

1. {Prepare of garlic cloves.
2. {Take of bird eyes chilli.
3. {Take of dry shrimp.
4. {Prepare of small shallots (peeled and chopped).
5. {Get of shrimp paste.
6. {Make ready of palm sugar or brown sugar.
7. {Prepare of fishsauce.
8. {Take of lime juice.
9. {Take of cooked rice.
10. {Take of To serve with.
11. {Make ready of For my dish I served with crispy fried Tjai mackerel, Cha om Tod (acacia omelette), fresh vegetables.
12. {Prepare of Cha om tod (acacia omelette).
13. {Prepare of cup, finely chopped acacia vegetable or green tip of carrot.
14. {Prepare of eggs.
15. {Make ready of fishsauce.
16. {Make ready of ground white pepper.
17. {Get of vegetable cooking oil.

In this fast moving world, it is good sometime to pause for a moment. Nam phrik ong (Thai: น้ำพริกอ่อง, pronounced [nám pʰrík ʔɔ̀ŋ]) is popular food in the North of Thailand. Nam phrik ong is made from ground pork, and may contain sugar, tomato, and shrimp paste. The chili paste typically includes dried chili, salt, garlic, lemon grass.

Steps to make Nam phrik kra pi (น้ำพริกกระปิ):

1. Pound garlic, chilli, shallots and dry shrimp together..
2. Once it form to a fine paste add palm sugar and shrimp paste and pound them until all combine..
3. Add some lime juice, fishsauce (you need to taste you paste first, if it’s salty already no need to add fish sauce in) mix them well and transfer to a dipping sauce bowl..
4. You can add some cooked rice into the pestle and mortar and mix the leftover sauce in the rice..
5. To make Cha om tod - add finely chopped acacia or green tips of carrot in a mixing bowl, add eggs and beaten it until all combine. Seasoning with fishsauce and geound white pepper..
6. On medium heat pan, add vegetable cooking then once the pan is hot add our omelette mixture in, let it cook one side for 5 min then turn over and let the other side cook for another 3-5 minutes. Take them out and cut them into small squares..
7. Serve with Nam phrik kra pi (น้ำพริกกระปิ), crispy fried mackerel and fresh vegetable and jasmine rice..

Nam phrik (Thai: น้ำพริก), generally pronounced "Nam phik", is a generic term that may refer to any of the types of more or less thick spicy, often chili based, hot sauces typical of Thai cuisine. Nam phrik (Thai: น้ำพริก, pronounced [nám pʰrík], lit. "fluid chili") is a generic term that may refer to any of the types of more or less viscous, spicy, chili-based, hot sauces typical of Thai cuisine. Usual ingredients for nam phrik are fresh or dry chilies, garlic, shallots, lime juice and often some kind of. Nam Phrik Prung is a stream in Thailand. Nam Phrik Prung from Mapcarta, the free map.

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