Steps to Make Quick Fresh Tagliolini

Fresh Tagliolini.

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, fresh tagliolini. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Fresh Tagliolini is one of the most well liked of recent trending foods on earth. It's easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Fresh Tagliolini is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have fresh tagliolini using 4 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Fresh Tagliolini:

1. {Get of Bread (strong) flour.
2. {Take of Egg.
3. {Make ready of Salt.
4. {Prepare of Olive oil.

Steps to make Fresh Tagliolini:

1. Mix the ingredients together, knead, gather into a ball and allow to rest for 30 minutes. You can find out in detail how to make this dough, along with some details on sauces at. https://cookpad.com/us/recipes/154920-easy-handmade-fresh-pasta.
2. Roll the dough out thinly with a rolling pin. Lastly, wrap the dough around the rolling pin diagonally to make a square. Cut into 1-3 mm strips..
3. Fold the dough into 3 layers to cut quickly with a knife or cut as-is with a pizza cutter for speed. I used a toaster oven tray as a ruler to cut straight..
4. These strips of pasta stick together very easily so dust well with flour before making the sauce..
5. I served this pasta with a cream and milk-free Carbonara.) The sauce sticks well to the pasta and tastes so good. https://cookpad.com/us/recipes/146675-carbonara.

So that's going to wrap this up for this exceptional food fresh tagliolini recipe. Thanks so much for reading. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!