Easiest Way to Make Award-winning Mike's Southwestern Crispy Thick Pork Chops & Veggies

Mike's Southwestern Crispy Thick Pork Chops & Veggies. Test cook Elle Simone makes Bridget the ultimate Deviled Pork Chops. JENNIFER'S TIPS: Here is the Air Fryer I have: https. Remove from heat; stir in margarine or butter.

See more ideas about Thick pork chop recipe, Pork chop recipes, Recipes. Thick and juicy, this crispy parmesan oven Baked Pork Chops recipe is delicious. Its aromatic, nutty flavor, whether ground or in the form of a seed, is a common ingredient in southwestern, Middle Eastern, Asian and Mediterranean cuisine.

Hello everybody, it's Drew, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, mike's southwestern crispy thick pork chops & veggies. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Mike's Southwestern Crispy Thick Pork Chops & Veggies is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it's quick, it tastes yummy. Mike's Southwestern Crispy Thick Pork Chops & Veggies is something which I've loved my entire life. They are fine and they look wonderful.

Test cook Elle Simone makes Bridget the ultimate Deviled Pork Chops. JENNIFER'S TIPS: Here is the Air Fryer I have: https. Remove from heat; stir in margarine or butter.

To get started with this particular recipe, we have to prepare a few ingredients. You can have mike's southwestern crispy thick pork chops & veggies using 31 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mike's Southwestern Crispy Thick Pork Chops & Veggies:

1. {Get 6 of EX Thick EX LG Fresh Pork Chops [brined 8 to 10 hours].
2. {Get 1 of LG Green Bell Pepper [long cut strips].
3. {Take 1 of LG Red Bell Pepper [long cut strips].
4. {Prepare 1 of LG Yellow Bell Pepper [long cut strips].
5. {Make ready 1/2 of LG White Onion [long cut strips].
6. {Take 1/2 of LG Red Onion [long cut strips].
7. {Get 1 Cup of Fresh Sliced Mushrooms.
8. {Make ready 8 Cloves of Fresh Roasted Garlic.
9. {Get 1 Cup of Fresh Cilantro Leaves.
10. {Get Dash of Ground Cumin [directly on pork].
11. {Prepare as needed of Cooking Oil.
12. {Take as needed of Salted Butter.
13. {Take of ● For The Pork Brine.
14. {Get 1/4 Cup of Salt.
15. {Get 1/4 Cup of Sugar.
16. {Take 1 tbsp of Fresh Ground Black Pepper.
17. {Take 1 tbsp of Granulated Garlic Powder.
18. {Make ready 1 tbsp of Granulated Onion Powder.
19. {Get 1/2 tbsp of Cayenne Pepper.
20. {Make ready 1 tsp of Red Pepper Flakes.
21. {Make ready as needed of Ice Cold Water [enough to cover meat].
22. {Take 3 Cups of Ice.
23. {Take of ● For The Options For Frying.
24. {Make ready of Your Favorite Red Or Green Salsa.
25. {Prepare Slices of Avocado.
26. {Take of Pork Stuffing.
27. {Get of Pork Gravy.
28. {Get of Crushed Mexican Oregano.
29. {Prepare of Ground Cumin.
30. {Take of Fresh Ground Black Pepper.
31. {Make ready of Ground Crushed Thyme.

If pork chops are a regular player in your meal plan rotation, you're going to love this dinner. It's a fancied-up throwback inspired by the Shake'N Setting the chops directly on the sheet pan creates steamy spots where moisture collects, ultimately softening the breadcrumbs. Pork chops are coated in panko bread crumbs and crushed cornflakes cereal, creating a very crispy pork chop experience. Put your chops between a couple of sheets of plastic wrap and beat them until they are half as thick.

Steps to make Mike's Southwestern Crispy Thick Pork Chops & Veggies:

1. Brine your pork chops in 4 cups ice, cold water as needed, 1/4 cup sugar, 1/4 cup salt, 1 tbsp granulated garlic, granulated onion powder, 1 tbsp fresh ground black pepper, 1/2 tbsp Cayenne Pepper and 1 1/2 tbsp ground cumin for 8 to 10 hours. Shake her up every now and then. Refrigerate..
2. Season your pork chops and fry on high for 4 minutes on each side until crispy..
3. Chop all of your vegetables lengthwise..
4. Fry your vegetables in same pan until translucent in butter and oil as needed with cumin and black pepper..
5. Serve over a bed of pork stuffing or mashed potatoes and gravy..
6. Enjoy!.

Used Crispex cereal for the breading. Breaded chops and put in fridge until time to cook dinner. One of the few breadings that didn't fall off in the pan when I turned them. If thicker pork chops are your only option, you might not be able to pound them into super thin pieces. Thick pork chops are tender, juicy, and a challenge to bake.

So that is going to wrap this up with this exceptional food mike's southwestern crispy thick pork chops & veggies recipe. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!