Easiest Way to Make Homemade Comforting Nikujaga - Simmered Meat and Potatoes

Comforting Nikujaga - Simmered Meat and Potatoes.

Hey everyone, hope you are having an incredible day today. Today, we're going to make a special dish, comforting nikujaga - simmered meat and potatoes. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Comforting Nikujaga - Simmered Meat and Potatoes is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it's fast, it tastes delicious. They are fine and they look wonderful. Comforting Nikujaga - Simmered Meat and Potatoes is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have comforting nikujaga - simmered meat and potatoes using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Comforting Nikujaga - Simmered Meat and Potatoes:

1. {Prepare of bag Shirataki noodles.
2. {Take of Onion.
3. {Take of Carrot.
4. {Get of Potatoes.
5. {Take of Thinly sliced beef offcuts.
6. {Take of Dashi stock (or water + 2 teaspoons of dashi stock granules).
7. {Get of ● Sake.
8. {Make ready of ● Mirin.
9. {Prepare of ● Sugar (or soft-light brown sugar).
10. {Get of Soy sauce.
11. {Make ready of Snow peas.
12. {Get of tiny bit Butter (optional).

Instructions to make Comforting Nikujaga - Simmered Meat and Potatoes:

1. Chop up the shirataki noodles roughly, and blanch in boiling water. Drain..
2. Cut the onion into large wedges. Cut up the carrot roughly..
3. Cut the potatoes into bite-sized pieces. Shave off the cut edges to round them off, and put into a bowl of water..
4. Heat up a tablespoon of oil (not listed in ingredient list) in a pan over low heat, and stir-fry the beef. (Make sure the meat doesn't stick.).
5. Add the onion and carrot and keep on stir-frying..
6. Add the potatoes and shirataki and stir-fry so everything gets coated with oil..
7. Add the dashi stock. Turn the heat up to medium. When it comes to a boil skim off the scum, add the ● ingredients, drop a small lid right on top of the food and simmer over low heat for 20 minutes..
8. Add the soy sauce and simmer for another 10 minutes..
9. Transfer to serving plates. Take the strings off the snow peas and boil them in salted water. Finely julienne and scatter over the meat and potatoes. Add a bit of butter to add richness..

So that is going to wrap this up with this special food comforting nikujaga - simmered meat and potatoes recipe. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!