Easiest Way to Prepare Homemade Vermicelli Briyani

Vermicelli Briyani. This may sound unusual but its an actual recipe, with unusually great taste. A must try recipe, so do try and let us know how it goes. Vermicelli Biryani is a very delicious and very simple to prepare Vermicelli recipe.

Biryani is Bae and Vermicelli Biryani or Semiya Biryani is even more tempting. Bored the same old vermicelli upma? Try this Keema Vermicelli Biryani Recipe by Recipe Factory to give a treat to your taste buds and have a hearty filling meal for break fast, lunch or dinner.

Hello everybody, hope you are having an amazing day today. Today, we're going to make a distinctive dish, vermicelli briyani. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Vermicelli Briyani is one of the most popular of recent trending foods in the world. It's easy, it's fast, it tastes yummy. It is enjoyed by millions every day. They're nice and they look wonderful. Vermicelli Briyani is something which I have loved my entire life.

This may sound unusual but its an actual recipe, with unusually great taste. A must try recipe, so do try and let us know how it goes. Vermicelli Biryani is a very delicious and very simple to prepare Vermicelli recipe.

To get started with this particular recipe, we must first prepare a few ingredients. You can have vermicelli briyani using 18 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Vermicelli Briyani:

1. {Prepare of Semiya (Vermicelli), Roasted.
2. {Take of Carrot (Gajar), finely chopped.
3. {Take of Onion, finely sliced.
4. {Get of Green peas (Matar).
5. {Get of Garam masala powder.
6. {Prepare of Coriander Powder (Dhania).
7. {Take of Biryani Masala.
8. {Get of Turmeric powder (Haldi).
9. {Make ready of Cumin seeds (Jeera).
10. {Take of Cooking oil.
11. {Take of Onion, chopped.
12. {Make ready of Green Chillies.
13. {Prepare of Coriander (Dhania) Leaves,.
14. {Get of cloves.
15. {Make ready of Garlic.
16. {Get of Dalchini.
17. {Take of bay leaves.
18. {Get of Star anise.

Are you bored of rice or are you a busy person who does not have much time to spend in. Semiya Biryani is a great one pot meal for lunch. Vermicelli (Semiya) Vegetable Biryani is an easy Indian food recipe prepared with mixed vegetables, biryani masala and vermicelli. Makes for a quick one pot meal.

Instructions to make Vermicelli Briyani:

1. To begin the preparation of Vermicelli Biryani, first heat half a teaspoon of oil in a pan and add the ingredients to grind one after the other and slowly saute them on low flame until they slightly wilt and the raw smell goes. Cool and grind to a smooth paste. Keep Aside..
2. In a pan, heat oil, add jeera, once it starts spluttering, add onions, saute till they're translucent. Add the carrot, cand peas, slowly saute them till they're slightly tender. Now add turmeric, garam masala, dhaniya powder, biryani masala and mix till they're well incorporated..
3. Add the ground paste, salt and fry for 2-3 minutes. Add 1 cup of water, and let it come to a boil. Now add the roasted vermicelli and mix them all together. Cook it covered for about 5-7 minutes until the vermicelli has cooked al dente..
4. Sprinkle some coriander leaves and fry onion slice and enjoy the Vermicelli Biryani while it is hot..

Vermicelli Biryani is a quick and easy one pot meal-dish that can be either made for breakfast or Try this Vermicelli Biryani for your lunch box or a quick snack with a glass of masala chai on those chill. Semiya biryani / Vermicelli biryani is always one comfort food on a busy day… when you are no mood to cook but still need a hearty & tasty dish on the table and name it dinner… then you got it! Vermicelli Biryani Recipe, How To Make Vermicelli Biryani Recipe. A better way to impress your friends by serving something different that just tastes like. Vermicelli Biryani is more a dinner recipe than a breakfast recipe or you can call it as a one-pot-meal.

So that's going to wrap it up for this exceptional food vermicelli briyani recipe. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!