Easiest Way to Prepare Speedy Chicken Mizutaki (Hotpot) With A Pressure Cooker

Chicken Mizutaki (Hotpot) With A Pressure Cooker.

Hey everyone, it is Jim, welcome to my recipe site. Today, we're going to prepare a distinctive dish, chicken mizutaki (hotpot) with a pressure cooker. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Chicken Mizutaki (Hotpot) With A Pressure Cooker is one of the most popular of recent trending meals on earth. It's simple, it is quick, it tastes yummy. It's enjoyed by millions daily. They are nice and they look fantastic. Chicken Mizutaki (Hotpot) With A Pressure Cooker is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook chicken mizutaki (hotpot) with a pressure cooker using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Mizutaki (Hotpot) With A Pressure Cooker:

1. {Make ready of to 300 grams Cut up chicken, or chicken thigh.
2. {Get of Chicken wings (the middle section and tip).
3. {Prepare of your choice Vegetables.
4. {Get of as much (to taste) Tofu, konnyaku.
5. {Get of bags Udon noodles (for the 'shime ' or finish).
6. {Take of Cooked plain rice (for making porridge the next morning).
7. {Make ready of Water.

Instructions to make Chicken Mizutaki (Hotpot) With A Pressure Cooker:

1. Cut the chicken thighs into bite sized pieces, and the wings into 2 pieces. Pressure cook the wings in water for about 8 to 10 minutes. Leave to cool and de-pressurize naturally..
2. While the wings are cooking, prep the other ingredients..
3. Add the chicken thighs to the pressure cooker, and cook under pressure for 4 to 5 minutes.Leave to cool and de-pressurize naturally. Skim off the scum when you bring the water to a boil in the pressure cooker before you bring up the pressure, and later on when you transfer the chicken and liquid to the earthenware pot..
4. Transfer the chicken and liquid to an earthenware pot (donabe)..
5. Add the other ingredients, cover with a lid and bring to a boil - and it's done! Try some with some of the soup + a little salt first...then with ponzu sauce and additions..
6. Use shichimi spice or yuzu pepper or whatever you like as additions. The photo shows some fresh (moist) shichimi spice. We love it in our family..
7. We like to make the 'shime' (the final course of a hotpot) by adding udon noodles to the leftover soup..
8. I also used some of the leftover soup to make rice porridge, adding plain rice and and egg..

So that is going to wrap it up with this exceptional food chicken mizutaki (hotpot) with a pressure cooker recipe. Thank you very much for reading. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!