Chicken and bacon stuffed croissants. Flaky, buttery stuffed crescents. full of tender chicken, creamy ranch, salty cheese and crispy bacon! Perfect as a snack, appetizer or dinner! I love a meal that can also be an appetizer or snack… and these chicken bacon ranch stuffed crescents definitely fit the bill!
These Breakfast Croissant Boats are stuffed with eggs, bacon and cheese for a delicious breakfast or brunch the whole family will love! This is possibly my favorite croissant breakfast recipe because it's fun and easy to prepare. They go over so well for breakfast and brunches on weekends and holidays.
Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, chicken and bacon stuffed croissants. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Flaky, buttery stuffed crescents. full of tender chicken, creamy ranch, salty cheese and crispy bacon! Perfect as a snack, appetizer or dinner! I love a meal that can also be an appetizer or snack… and these chicken bacon ranch stuffed crescents definitely fit the bill!
Chicken and bacon stuffed croissants is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Chicken and bacon stuffed croissants is something which I've loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook chicken and bacon stuffed croissants using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken and bacon stuffed croissants:
- {Get 2 cups of cooked shredded chicken.
- {Get 2 of regular size cans of Pillsbury crescent rolls.
- {Take 1/3 cup of cooked crumbled bacon.
- {Take 8 oz. of cream cheese.
- {Make ready 2 tbsp of butter.
- {Prepare 2 tbsp of milk.
- {Make ready 1/4 cup of finely chopped onions.
- {Make ready to taste of Salt & Pepper.
Spinach, bacon, artichokes, AND cheese stuffed inside chicken? Hasselback your chicken by cutting shallow slits into your chicken breasts (don't cut all the way through!) and stuff each slit with bacon and a creamy spinach and artichoke filling. Yep, even chicken parmesan can be stuffed inside your croissant. Use our favorite Chicken Parmigiana recipe or your own to create this crazy combination.
Instructions to make Chicken and bacon stuffed croissants:
- Preheat oven to 350.
- Cook 2 chicken breast and shred (I use Kitchenaid mixer with paddle attachment).
- Add in remaining ingredients except crescent rolls and mix well.
- Open both cans of crescent rolls and pinch together creases to create 8 separate rectangles..
- Place a generous amount of chicken and bacon mixture in the center of the crescent roll. Pull up corners diagonally and pinch together. Repeat with all 8 rectangles..
- Place on a baking sheet and bake 13-15 minutes until golden brown..
Then, add a slice of chicken parm and do your best to roll up with croissant dough. It might not be the most beautiful creation, but it will be. To make this stuffed chicken recipe, let's start by gathering the necessary equipment. You will need three small bowls, a plate, a whisk, a cutting board, and Once you try this Bacon and Cream Cheese Stuffed Chicken Breast, you won't want any other kind of chicken. The classic combination of chicken and bacon works in pies, risotto, stews, salads and bakes like our popular mustard-stuffed chicken wrapped in bacon.
So that is going to wrap this up with this special food chicken and bacon stuffed croissants recipe. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!