How to Prepare Perfect [Farmhouse Recipe] Broccolini and Enoki Mushrooms with Egg

[Farmhouse Recipe] Broccolini and Enoki Mushrooms with Egg.

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, [farmhouse recipe] broccolini and enoki mushrooms with egg. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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To begin with this particular recipe, we must prepare a few ingredients. You can cook [farmhouse recipe] broccolini and enoki mushrooms with egg using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make [Farmhouse Recipe] Broccolini and Enoki Mushrooms with Egg:

1. {Make ready 100 grams of Broccolini.
2. {Get 50 grams of Enoki mushrooms.
3. {Get 1 of Egg.
4. {Prepare of [A].
5. {Make ready 2 tbsp of All-purpose dashi soy sauce.
6. {Take 150 ml of Water.

Steps to make [Farmhouse Recipe] Broccolini and Enoki Mushrooms with Egg:

1. Chop off the root end of the enoki mushrooms, then slice in half lengthwise. Parboil the broccolini in a pot of boiling water for 1 minute with a pinch of salt, chill in cold water, then cut in half..
2. Bring the [A] ingredients to a boil, then simmer the enoki mushrooms for 1 minute..
3. Squeeze the excess water from the broccolini, add to the pot, and simmer for 2 minutes..
4. Add whisked egg to boiling water in a circular motion, turn off the heat, cover with a lid, steam for 3 minutes, then serve..

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