How to Prepare Ultimate Nasi goreng (fried rice)

Nasi goreng (fried rice). Nasi Goreng is the popular Indonesian fried rice which is traditionally served with a fried egg. I love the unique dark brown, caramelised colour of the rice! It's a simple recipe, you won't need to hunt down any unusual ingredients, and it's one of my favourite Indonesian foods.

We love the fact that it. Nasi goreng (English pronunciation: /ˌnɑːsi ɡɒˈrɛŋ/), literally meaning "fried rice" in both the Indonesian and Malay languages, is an Indonesian rice dish with pieces of meat and vegetables added. This dish can be enjoyed by itself or as the basis of a larger meal, for example with a rijsttafel.

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, nasi goreng (fried rice). It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Nasi goreng (fried rice) is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Nasi goreng (fried rice) is something that I've loved my whole life.

Nasi Goreng is the popular Indonesian fried rice which is traditionally served with a fried egg. I love the unique dark brown, caramelised colour of the rice! It's a simple recipe, you won't need to hunt down any unusual ingredients, and it's one of my favourite Indonesian foods.

To begin with this particular recipe, we must prepare a few components. You can cook nasi goreng (fried rice) using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Nasi goreng (fried rice):

1. {Prepare 2 tablespoons of oil.
2. {Get 100 gram of bacon or ham (optional).
3. {Take 100 gram of peas.
4. {Get 600 gram of refrigerated rice.
5. {Get 1-2 tablespoons of sweet soy sauce.
6. {Make ready of Spices (ground).
7. {Prepare 5 of shallots.
8. {Make ready 3 cloves of garlic.
9. {Take 3-5 of red chillies (optional).
10. {Prepare 1/2 teaspoon of dried shrimp paste.

Nasi Goreng is a staple in our home. My hubby's maternal side of the family are dutch.however they spent a good deal of time in Indonesia. This fragrant rice dish with chicken, prawns and shredded omelette is the ultimate comfort food for spice lovers. Spoon the nasi goreng onto warmed plates.

Steps to make Nasi goreng (fried rice):

1. Sauted ground spices in oil until fragrant and throughly cooked..
2. Add bacon or ham, rice, peas and sweet soy sauce. Mix well until rice becomes warm..
3. Serve fried rice with fried eggs, finely sliced cucumber and fried shallot..

Overlap the cucumber and tomato on the side of each plate, sprinkle over the crispy fried onions and serve with prawn crackers. Nasi goreng, Indonesia's version of fried rice, gets a sweet-savory profile from kecap manis and a big hit of umami from shrimp paste. Nasi goreng is essentially Indonesia's take on fried rice. Nasi Goreng is a fragrant Indonesian fried rice recipe, that is much easier to make at home than you think! Are you a fan of Indonesian cuisine?

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