Egg Fried Rice. This easy egg fried rice is something that I cook every other week. It's a no-fuss meal, that you can easily modify with whatever vegetables you have on hand. The fried rice is great with my Chinese.
Deceptively simple, but a huge favorite and crowd-pleaser. My egg fried rice recipe uses egg that's slightly flavored with turmeric and paprika, which I think is a unique addition. This egg fried rice recipe is easy and delicious, perfect for a quick lunch or dinner.
Hello everybody, it's Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, egg fried rice. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Egg Fried Rice is one of the most popular of recent trending foods on earth. It's enjoyed by millions daily. It is easy, it's fast, it tastes yummy. They're nice and they look wonderful. Egg Fried Rice is something which I have loved my whole life.
This easy egg fried rice is something that I cook every other week. It's a no-fuss meal, that you can easily modify with whatever vegetables you have on hand. The fried rice is great with my Chinese.
To get started with this recipe, we have to first prepare a few components. You can have egg fried rice using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Egg Fried Rice:
- {Get of cooked cooled down white rice (I used one of those single serving instant rice cups).
- {Make ready of eggs.
- {Get of chopped green onions (yknow the real skinny ones? If that’s too much onion for you, use less).
- {Make ready of minced garlic (if too much, use less).
- {Make ready of salt.
- {Make ready of sprinkle of black pepper to taste.
- {Make ready of soy sauce, more or less. I eyeballed it tbh. A little goes a long way.
- {Make ready of dab of honey.
- {Get of or so of olive oil.
Don't call the Chinese takeaway - make your own egg-fried rice. Use leftover rice, or cook and dry it on a plate. Ready in minutes, egg fried rice is a filling and endlessly customizable staple that doesn't disappoint. This delicious but simple recipe makes for a quick meal or an excellent snack.
Steps to make Egg Fried Rice:
- Mix together eggs and cooked rice in a bowl thoroughly. Add in that pinch of salt and set aside.
- Oil to pan, low-medium heat. Add onions. Add garlic. let brown..
- I didn’t do this, but this would probably be the time to add in a protein like chicken or shrimp — or even some other veggies before you add in the rice/egg mixture..
- Add egg and rice mixture. Mix it in well with the other stuff. I had added the rest of the ingredient when the egg was more thoroughly cooked. I guess you could add it sooner but, you do you.
- Now add the soy sauce and honey in and mix them in the best you can. You may need to lower heat to a simmer to ensure that nothing burns. Also yeah, the honey is kind of weird I know. It’s a tinge of sweetness. Also add the pepper while you’re at it, fold that in the mix. Aaaand done! π.
Egg fried rice (Gyeran Bokkeumbap, κ³λλ³Άμλ°₯) is a simple stir fried dish mainly using egg and rice. I named this recipe "Breakfast Egg Fried Rice" because it is simple enough that you can even. This fried rice recipe is super quick, made with egg, veggies and a handful of bacon. Terrific as it is, but totally adaptable. Add the onion and pepper, then season with salt and pepper.
So that is going to wrap it up for this special food egg fried rice recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!