Egg fried rice. This easy egg fried rice is something that I cook every other week. It's a no-fuss meal, that you can easily modify with whatever vegetables you have on hand. The fried rice is great with my Chinese.
Deceptively simple, but a huge favorite and crowd-pleaser. My egg fried rice recipe uses egg that's slightly flavored with turmeric and paprika, which I think is a unique addition. This egg fried rice recipe is easy and delicious, perfect for a quick lunch or dinner.
Hey everyone, hope you are having an amazing day today. Today, we're going to make a distinctive dish, egg fried rice. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Egg fried rice is one of the most well liked of current trending foods on earth. It's easy, it is quick, it tastes yummy. It's appreciated by millions daily. Egg fried rice is something that I've loved my whole life. They are fine and they look wonderful.
This easy egg fried rice is something that I cook every other week. It's a no-fuss meal, that you can easily modify with whatever vegetables you have on hand. The fried rice is great with my Chinese.
To begin with this particular recipe, we must prepare a few components. You can have egg fried rice using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Egg fried rice:
- {Make ready 2 cups of boiled rice.
- {Get 2 Tbs of sesame oil.
- {Get 1 of small white onion chopped.
- {Take 2 of carrots chopped.
- {Take 2-3 Tablespoons of soy sauce.
- {Take 1 of eggs lightly beaten.
- {Get 2 Tbsp of chopped green onions.
Don't call the Chinese takeaway - make your own egg-fried rice. Use leftover rice, or cook and dry it on a plate. Ready in minutes, egg fried rice is a filling and endlessly customizable staple that doesn't disappoint. This delicious but simple recipe makes for a quick meal or an excellent snack.
Steps to make Egg fried rice:
- Preheat a large skillet or wok to medium heat. Pour sesame oil in the bottom. Add white onion and carrots and fry until tender.
- Lide the onion and carrots to the side, and pour the beaten eggs onto the other side. Using a spatula, scramble the eggs. Once cooked, mix the eggs with the vegetable mix..
- Add the rice to the veggie and egg mixture. Pour the soy sauce on top. Stir and fry the rice and veggie mixture until heated through and combined. Add chopped green onions if desired..
Egg fried rice (Gyeran Bokkeumbap, 계란볶음밥) is a simple stir fried dish mainly using egg and rice. I named this recipe "Breakfast Egg Fried Rice" because it is simple enough that you can even. This fried rice recipe is super quick, made with egg, veggies and a handful of bacon. Terrific as it is, but totally adaptable. Add the onion and pepper, then season with salt and pepper.
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