Recipe of Quick Pumpkin Pie ‘Cheesecake’ Slice

Pumpkin Pie ‘Cheesecake’ Slice.

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, pumpkin pie ‘cheesecake’ slice. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Pumpkin Pie ‘Cheesecake’ Slice is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It's enjoyed by millions daily. Pumpkin Pie ‘Cheesecake’ Slice is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have pumpkin pie ‘cheesecake’ slice using 17 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Pumpkin Pie ‘Cheesecake’ Slice:

1. {Prepare of Base:.
2. {Make ready 1 cup of medjool dates.
3. {Get 1 cup of almonds.
4. {Prepare 1 tsp of vanilla.
5. {Get 1 tsp of cinnamon.
6. {Get 2 tsp of coconut oil.
7. {Prepare of Pumpkin ‘Cheesecake' Layer:.
8. {Make ready 2 cups of cashews - soaked overnight.
9. {Get 1 cup of pureed pumpkin (step 2).
10. {Take 1/2 cup of maple syrup.
11. {Prepare 1 tsp of ground cinnamon.
12. {Get 1/2 tsp of ground nutmeg.
13. {Prepare 1/4 tsp of ground ginger.
14. {Make ready 1/4 tsp of ground allspice.
15. {Take 1/4 of ground cloves.
16. {Make ready 1 tsp of vanilla.
17. {Get 2 tbsp of coconut oil.

Instructions to make Pumpkin Pie ‘Cheesecake’ Slice:

1. For Base: pulse dates, almonds, coconut oil, vanilla, and cinnamon in the food processor into a crumble. Press this mixture into a lined slice tin, pressing down until smooth. Place in the freezer while you create the middle layer..
2. To Make Pumpkin Puree: take 1/4 of a small pumpkin, chop into even cubes and steam until soft. Once soft enough, place into food processor and process into a smooth puree. Set aside in a bowl to cool..
3. To Make ‘Cheesecake’ Layer: place cashews, maple syrup, cinnamon, nutmeg, ginger, allspice, cloves and coconut oil in the food processor. Process until smooth..
4. Divide layer in half. Leaving one-half in the food processor and pour the other half of the layer over the base, smooth this and return to the freezer to set for about half an hour..
5. With the half of the mixture still in the food processor, add in the pumpkin puree and process until mixture is nice and smooth..
6. Pour pumpkin layer on top of the other layer and smooth evenly. Return to the freezer to set..
7. To serve, remove from freezer about 1 hour before serving and slice while still frozen..

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