Recipe of Speedy Yellow lentil soup - shorbet adass asfar

Yellow lentil soup - shorbet adass asfar. Yellow lentil soup - shorbet adass asfar. A pureed yellow lentil soup flavored with cumin and garnished with fresh parsley. It is traditionally served during Ramadan.

Shorbet Adas which literally translates to 'Soup Lentil' has so many things going for it; it's tasty, kids and adults love it, it's full of protein and vitamins Use red lentils, you can mix it with yellow lentils. This is what gives this red lentil soup its distinctive taste and colour. Avoid other types of lentils as it.

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, yellow lentil soup - shorbet adass asfar. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Yellow lentil soup - shorbet adass asfar. A pureed yellow lentil soup flavored with cumin and garnished with fresh parsley. It is traditionally served during Ramadan.

Yellow lentil soup - shorbet adass asfar is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Yellow lentil soup - shorbet adass asfar is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have yellow lentil soup - shorbet adass asfar using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Yellow lentil soup - shorbet adass asfar:

1. {Take of yellow lentils, washed and drained.
2. {Take of white rice, washed and drained.
3. {Take of small potato, peeled and cut into cubes.
4. {Make ready of medium onion, finely chopped.
5. {Get of fresh parsley, finely chopped.
6. {Get of vegetable oil.
7. {Make ready of cumin powder.
8. {Make ready of salt.
9. {Make ready of - For serving: optional.
10. {Prepare of pita bread, roasted.
11. {Take of lemon juice.

This lentil soup recipe brings out the flavor of lentils combined with sour taste of lemon. In Ramadan, lentil soup is to be served almost every day for a whole month on Iftar (breaking the fast) tables. It's the official soup of Ramadan for Palestinians and Mid-Easterns who celebrate the holy. Amazing soup with a surprisingly meaty texture and beautiful color.

Steps to make Yellow lentil soup - shorbet adass asfar:

1. In a saucepan, put the lentils, potato cubes, rice and 8 cups of water. Allow to boil on high heat for around 40 min..
2. Strain and reserve the cooking water..
3. Put the lentil, rice and potato mixture in a food processor and blend while gradually adding some of the reserved water until you get a smooth, soup-like consistency..
4. In a skillet, fry the onion with the vegetable oil until golden and soft..
5. Pour the soup in a cooking pot on medium heat and add the fried onions, cumin, and salt. Stir for 5 min until soup thickens..
6. Finally, pour the soup in a deep bowl and garnish with fresh parsley..
7. A tasty addition to this delicious soup would be a squeeze of lemon and some roasted pita bread pieces that you sprinkle on top of the soup once it's served..
8. Note: Depending on the type of lentils, you might need more or less water to cook. Small-sized lentils require more water..

I've tried the Baghdadi variation - and I A dear friend of mine gave me this recipe. Her mother made this for their family while she was growing up. Amazing soup with a surprisingly meaty. This dish is a wonderful blend of lentils and warm spices that simmer together for a soup that's high in fiber and protein. ramadan. shorbet. soup. yellow lentil. Known in the Middle East as Chorbat el Ads, this is a 'cooks-itself', hearty, delicious soup.

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