Simple Way to Make Any-night-of-the-week Sweet and Savory Burdock & Beef Simmer

Sweet and Savory Burdock & Beef Simmer.

Hello everybody, it's Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, sweet and savory burdock & beef simmer. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Sweet and Savory Burdock & Beef Simmer is one of the most well liked of recent trending meals on earth. It's simple, it's fast, it tastes delicious. It is enjoyed by millions daily. Sweet and Savory Burdock & Beef Simmer is something that I've loved my entire life. They're fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook sweet and savory burdock & beef simmer using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sweet and Savory Burdock & Beef Simmer:

1. {Prepare 350 grams of Thinly sliced beef.
2. {Get 2 of Burdock root.
3. {Make ready 1 packages of Shirataki (konnyaku noodles).
4. {Take 700 ml of Water.
5. {Get 4 tbsp of ◎Sugar.
6. {Get 2 tbsp of ◎Sake.
7. {Get 2 tbsp of ◎Mirin.
8. {Get 5 tbsp of ◎Soy sauce.

Steps to make Sweet and Savory Burdock & Beef Simmer:

1. Use a knife to peel the burdock skin, cut into long thin shavings, and soak in water..
2. Put the water and burdock into a pot and boil until the burdock softens (about 5~10 minutes). Remove any scum that rises to the surface..
3. Add the ◎ ingredients and bring to a boil. Add the beef..
4. Remove the scum as you go, cook the beef and then add the shirataki. Cook until the sauce cooks down, about 14 minutes. Enjoy..
5. User "Seya" topped it over udon to make "Burdock Beef Udon.".

So that's going to wrap it up with this special food sweet and savory burdock & beef simmer recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!