Simple Way to Make Award-winning Pumpkin Banana Muffins (or Bread)

Pumpkin Banana Muffins (or Bread). I would have never put banana and pumpkin Works with fresh OR canned pumpkin though I throw in an bit more banana. I also use whole wheat flour instead of. Easy, healthy pumpkin muffins made with whole grains, natural sweetener (maple syrup) and real pumpkin!

These pumpkin muffins wouldn't be complete without plenty of. Breakfast, snack, or dessert…this bread, mini bread, muffin, or mini-muffin recipe fits the bill. This bread is moist, nutritious yet has enough good-for-you fat (from coconut oil) and sweetness to taste delicious!

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, pumpkin banana muffins (or bread). One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Pumpkin Banana Muffins (or Bread) is one of the most well liked of current trending foods in the world. It's simple, it is quick, it tastes delicious. It's appreciated by millions every day. They are fine and they look fantastic. Pumpkin Banana Muffins (or Bread) is something that I've loved my whole life.

I would have never put banana and pumpkin Works with fresh OR canned pumpkin though I throw in an bit more banana. I also use whole wheat flour instead of. Easy, healthy pumpkin muffins made with whole grains, natural sweetener (maple syrup) and real pumpkin!

To get started with this particular recipe, we have to first prepare a few ingredients. You can have pumpkin banana muffins (or bread) using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Pumpkin Banana Muffins (or Bread):

1. {Take 3/4 cup of whole wheat flour.
2. {Prepare 3/4 cup of all purpose flour.
3. {Take 1 tsp. of baking soda.
4. {Prepare 1 tsp. of pumpkin pie spice.
5. {Get 1/2 tsp. of ground cinnamon.
6. {Make ready 1/2 tsp. of salt.
7. {Make ready 1/4 tsp. of baking powder.
8. {Prepare 4 tbsp. of unsalted butter, at room temperature.
9. {Prepare 1/4 cup of brown sugar.
10. {Get 1/3 cup of honey.
11. {Make ready 2 of large eggs, at room temperature.
12. {Take 2 tbsp. of Greek yogurt (or sour cream) at room temperature.
13. {Prepare 1 tsp. of vanilla extract.
14. {Get 1 cup of mashed banana (about 2 large spotty ones).
15. {Prepare 1 cup of pumpkin puree.
16. {Get 1/2 cup of mix ins of choice -chocolate chips, pecans, walnuts, etc.

I altered this Basic Banana Bread recipe from Cooking Light Magazine and plan to try their. They're perfect for people like myself who have literally zero control around freshly baked muffins (I could These pumpkin banana muffins are best enjoyed once cooled. Don't jump the gun and burn your mouth trying to stuff a hot muffin in it! <— spoken as. Healthy pumpkin banana muffins with an incredible macadamia nut crunch topping.

Steps to make Pumpkin Banana Muffins (or Bread):

1. Preheat the oven to 350°F. If making muffins, grease a 12 count muffin tin or line with parchment liners. If making bread, grease a loaf pan and place a piece of parchment paper into the pan, letting it overhang over the sides to easily lift out the finished loaf..
2. In a medium bowl, whisk together both flours, pumpkin pie spice, cinnamon, baking soda, salt and baking powder until well combined. Set this aside..
3. In a large bowl, using a hand mixer, beat the butter until it is smooth and creamy, then beat in the sugar until they are combined and fluffy. Beat in the honey, eggs, yogurt (or sour cream) and vanilla extract. When that is combined, mix in the mashed banana and pumpkin puree..
4. Switch to a rubber spatula and add your dry ingredients to the wet. Mix with the spatula just until combined. Then fold in the mix in you are using. Do not overmix..
5. If making muffins, fill up the muffin tins with batter. Bake for 25-28 minutes, until a toothpick inserted comes out clean. Let them cool for 10 or so minutes in the pan before transfering them to a wire rack to cool completely..
6. If making bread, pour the batter into the prepared pan and bake for 50-60 minutes, until a toothpick inserted into the center comes out clean. Place the bread pan onto a wire rack and allow the loaf to cool completely..
7. No matter what you decide to make, store them in the fridge for 4-5 days or you can freeze for later and enjoy!.

These easy pumpkin banana muffins are naturally sweetened, made with whole wheat flour and have amazing flavor. Plus they're dairy free and easily made vegan. The perfect snack or breakfast treat, especially. Easy one bowl healthy pumpkin muffins that are bursting with chocolate chips for the best healthy fall dessert! Filled with real pumpkin and completely vegan and So naturally, I needed to whip up a healthy pumpkin recipe stat for the Banana Diaries because I can't have you thinking I'm not about fall.

So that is going to wrap this up with this special food pumpkin banana muffins (or bread) recipe. Thank you very much for reading. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!