Simple Way to Make Homemade Chicken and Potato Breakfast Burritos

Chicken and Potato Breakfast Burritos. Microwave potatoes until soft. heat skillet with a little oil and add garlic and sliced onion. Chicken and Potato Breakfast Burritos instructions. Microwave potatoes until soft. heat skillet with a little oil and add garlic and sliced onion.

Use your own judgement as to how hot or mild you want your burrito. Stir in potatoes, garlic, and cumin. Spread in an even layer; press down lightly with a spatula.

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, chicken and potato breakfast burritos. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Microwave potatoes until soft. heat skillet with a little oil and add garlic and sliced onion. Chicken and Potato Breakfast Burritos instructions. Microwave potatoes until soft. heat skillet with a little oil and add garlic and sliced onion.

Chicken and Potato Breakfast Burritos is one of the most favored of current trending meals in the world. It's simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Chicken and Potato Breakfast Burritos is something that I've loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have chicken and potato breakfast burritos using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chicken and Potato Breakfast Burritos:

1. {Make ready 2 of boneless chicken breasts.
2. {Prepare 4 of eggs.
3. {Make ready 2 medium of potatoes.
4. {Make ready 1/4 of onion.
5. {Make ready 1/2 medium of tomato.
6. {Take 1 tbsp of minced garlic.
7. {Get 4 slice of pepper jack or american cheese.
8. {Prepare 1 can of Herdez salsa verde.
9. {Prepare 4 large of burrito tortillas.
10. {Take 1 of red pepper flakes.

Add canned tomatoes with green chile including all liquid and simmer until chicken is done, potatoes are tender and liquid is absorbed. You may need to add more water if chicken or potatoes are not done. Instructions Heat the chicken breast as indicated on the package, then slice into thin strips. Prepare the burrito with the chicken, eggs, red pepper, then top with cheese.

Instructions to make Chicken and Potato Breakfast Burritos:

1. Bake chicken at 350 for 20-30 minutes or until done..
2. Microwave potatoes until soft..
3. heat skillet with a little oil and add garlic and sliced onion. Cooking until fragrant..
4. Cut potatoes in to chunks and add eggs and potatoes to skillet. Add tomato and red pepper flakes. Use your own judgement as to how hot or mild you want your burrito..
5. Shred or slice chicken and add to skillet mix. Stir until eggs are done..
6. Warm tortilla. Place slice of cheese in center of tortilla. Cut slice in half to go length of tortilla..
7. Add filling over cheese. Pour plenty of salsa verde over top and roll burrito..
8. Other ingredients that I sometimes add include bacon, green peppers and mushrooms. This recipe can also be made without the chicken in less than 20 minutes..

We keep these in the fridge for the week and heat them up in the morning for breakfast. Make a batch of this breakfast burritos recipe and store in the freezer for a make ahead breakfast that makes mornings easy. Wholemeal tortillas are loaded with scrambled egg, peppers, cheese and sweet potato for a healthy kids breakfast idea that adults will love too. Heat oil in a large, deep skillet over medium-high heat. Place beef strips in skillet and cook and stir until browned.

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