Simple Way to Prepare Homemade Braised Konyaku Thread Noodles and Beef with Ginger

Braised Konyaku Thread Noodles and Beef with Ginger.

Hello everybody, hope you are having an incredible day today. Today, we're going to make a distinctive dish, braised konyaku thread noodles and beef with ginger. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Braised Konyaku Thread Noodles and Beef with Ginger is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It's simple, it's quick, it tastes yummy. Braised Konyaku Thread Noodles and Beef with Ginger is something which I've loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have braised konyaku thread noodles and beef with ginger using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Braised Konyaku Thread Noodles and Beef with Ginger:

1. {Get of packet Konyaku noodles.
2. {Get of to 150 grams Coarsely chopped beef.
3. {Prepare of piece Ginger.
4. {Prepare of Dried red chili peppers.
5. {Prepare of less than 1 tablespoon Vegetable oil.
6. {Take of Seasonings:.
7. {Take of Soy sauce.
8. {Take of Sake.
9. {Take of Sugar.
10. {Take of Mirin.
11. {Make ready of Sesame oil.

Instructions to make Braised Konyaku Thread Noodles and Beef with Ginger:

1. Cut the konnyaku noodles into bite sizes (about 7 to 8 cm-lengths) and boil in hot water for about 5 minutes to remove their bitterness. Drain in a colander..
2. If the beef is too big, unravel and cut into 3 cm long pieces..
3. Julienne the ginger. Remove the seeds of the chili and chop finely. Combine the seasonings..
4. Heat a frying pan over a medium heat. Heat the vegetable oil and fry the ginger..
5. Add the beef and fry..
6. After the colour of the beef is changed, add the konnyaku noodles and stir-fry..
7. Add the chilli and combined seasonings. Continue to heat until any excess liquid is evaporated and it makes a crackling sound. Sprinkle the sesame oil for finishing..
8. Plate and serve. It gets tastier after you let it cool down and let the flavors settle in, so it tends to taste even better the next day..

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