Step-by-Step Guide to Make Homemade Lemongrass Tofu Stir-fry (Vegan/Vegetarian/Low Carb)

Lemongrass Tofu Stir-fry (Vegan/Vegetarian/Low Carb).

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a special dish, lemongrass tofu stir-fry (vegan/vegetarian/low carb). It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Lemongrass Tofu Stir-fry (Vegan/Vegetarian/Low Carb) is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They're nice and they look fantastic. Lemongrass Tofu Stir-fry (Vegan/Vegetarian/Low Carb) is something which I've loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook lemongrass tofu stir-fry (vegan/vegetarian/low carb) using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Lemongrass Tofu Stir-fry (Vegan/Vegetarian/Low Carb):

1. {Prepare of Konjac Noodles (prepared as per packet instructions).
2. {Get of Firm Tofu.
3. {Make ready of Vegetable Stock.
4. {Prepare of Light Soy Sauce.
5. {Take of Canola Oil.
6. {Prepare of Garlic Cloves (crushed).
7. {Get of Ginger (grated).
8. {Take of Lemongrass (grated).
9. {Make ready of Medium Red Onion.
10. {Take of Broccoli/Broccolini.
11. {Get of Pak Choy/Bok Choy.
12. {Make ready of Bean Shoots.
13. {Get of Green Onion (Spring Onion).
14. {Take of Small Red Hot Chili.
15. {Get of Sesame Seeds.
16. {Take of Sesame Oil.

Steps to make Lemongrass Tofu Stir-fry (Vegan/Vegetarian/Low Carb):

1. Heat oils in a wok and add garlic, ginger, lemongrass and red onion and stir-fry until soft..
2. Add tofu, broccoli and, stir fry until tender and tofu is golden brown..
3. Add the soy sauce, vegetable stock, bok choy. Stir fry until bok choy has wilted..
4. Add bean sprouts, green onion, hot chili, and noodles, toss together and serve..
5. Sprinkle with Sesame Seeds.

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