Step-by-Step Guide to Prepare Award-winning Chicken Cordon Bleu with Cheese Sauce

Chicken Cordon Bleu with Cheese Sauce. Perfect party food that can be made ahead of time. Cut swiss cheese and ham into long slices. Add the mustard, Parmesan cheese, salt, and pepper and whisk to combine.

This Swiss cheese sauce is great for putting over chicken cordon bleu, but can also be used over egg dishes, vegetables, etc. It did need more salt than the recipe called for but other than this this was perfect as written. I sometimes struggle with getting cheese sauces to melt but this one worked like a.

Hello everybody, it's John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chicken cordon bleu with cheese sauce. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Perfect party food that can be made ahead of time. Cut swiss cheese and ham into long slices. Add the mustard, Parmesan cheese, salt, and pepper and whisk to combine.

Chicken Cordon Bleu with Cheese Sauce is one of the most well liked of current trending foods in the world. It's simple, it's fast, it tastes yummy. It's enjoyed by millions daily. Chicken Cordon Bleu with Cheese Sauce is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook chicken cordon bleu with cheese sauce using 12 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Chicken Cordon Bleu with Cheese Sauce:

1. {Prepare 4-5 of thin chicken breasts.
2. {Get of Deli style ham.
3. {Make ready of flour.
4. {Make ready 2 of eggs, beaten.
5. {Get 2 cups of Panko bread crumbs.
6. {Get 1/2 c of Mozzarella cheese.
7. {Make ready 1/2 c of Parmesan cheese.
8. {Make ready 8 slices of Swiss cheese.
9. {Make ready 1/4 c of Cream cheese.
10. {Get of milk.
11. {Prepare of butter.
12. {Get of s&p.

Chicken stuffed with ham and cheese, coated with crunchy golden breadcrumbs. The classic way to make Chicken Cordon Bleu involves breast pounded until thin, layered with ham and cheese, rolled into a log, chilled, dredged in flour then egg then breadcrumbs. Sauce for Chicken Cordon BleuFood.com. chicken bouillon cubes, worcestershire sauce, butter Chicken Cordon Bleu Sandwichesbestfoods. Hellmann's or Best Foods Dijonnaise Creamy Dijon swiss cheese, Knorr® Pasta Sides™ - Alfredo, cooked ham, boneless skinless chicken breast halves.

Steps to make Chicken Cordon Bleu with Cheese Sauce:

1. S & P the chicken.
2. Cut swiss cheese and ham into long slices..
3. Place about 3-5 slices of cheese and ham onto chicken breast and roll. (Allow ham and chese to hang over side of chicken you are rolling and leave some space with no ham and cheese at bottom so it isn't oozing out) (about half of cheese will be remaining, set aside for sauce) Use toothpicks to hold chicken in place..
4. Dip chicken into flour..
5. Dip chicken into beaten egg..
6. Dip chicken into mixture of bread crumbs and 2 tbsp Parmesan cheese.(set remaining cheese aside for sauce).
7. Bake chicken at 375° for 1 hour.
8. For the sauce: make a roux with 2 tbsp butter and flour..
9. Add milk and stir until creamy..
10. Add remaining swiss cheese, mozzarella cheese, Parmesan and cream cheese and cook on low, stirring often, until cheese is melted and sauce is creamy..
11. Smother chicken with cheese sauce and enjoy!.

The BEST, EASIEST Chicken Cordon Bleu with a delicious creamy homemade cheese sauce your entire family and friends will LOVE. I'm showing you step-by-step how to make a gourmet chicken cordon bleu (with a homemade cream sauce) roll up, with no hammering out any meat, in just. Chicken Cordon Bleu with Dijon Cream Sauce is an easy dinner you family will love. Tender boneless skinless chicken breasts are pounded thin, stuffed with swiss cheese and ham, coated with parmesan and bread crumbs, then baked to perfection. Cordon bleu is usually made with thin fillets of veal or pork, filled with cheese and ham, breaded and deep-fried.

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