Crockpot Vegan Pasta Sauce.
Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a special dish, crockpot vegan pasta sauce. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Crockpot Vegan Pasta Sauce is one of the most well liked of recent trending foods in the world. It is easy, it's quick, it tastes delicious. It's enjoyed by millions every day. Crockpot Vegan Pasta Sauce is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook crockpot vegan pasta sauce using 18 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Crockpot Vegan Pasta Sauce:
- {Get of Diced tomatoes.
- {Make ready of Tomato sauce.
- {Prepare of Tomato paste.
- {Get of Crushed tomatoes.
- {Prepare of Antanella's pasta sauce (tomatoes and basil).
- {Take of Onion.
- {Make ready of Vegan margarine.
- {Get of Lentils.
- {Get of Parsley.
- {Prepare of Garlic spice mix.
- {Get of Italiano spice mix.
- {Get of Onion powder.
- {Take of Dried red pepper powder.
- {Take of Garlic powder.
- {Make ready of Salt (or to taste).
- {Take of Ground black pepper.
- {Prepare of Bay leaves.
- {Prepare of Brown sugar.
Steps to make Crockpot Vegan Pasta Sauce:
- Heat up a small cooking pan and put the margarine in it. Dice the onion and drop in the pan, cook until browned..
- In a large crockpot, put all the cans (including lentils) and mix throughly with a wooden spoon..
- Add in the spices, salt and pepper, brown sugar and the cooked onions. Mix..
- Put the bay leaves on top. Cook on low heat for 4 hours..
- Add to your favorite pastas! You're done! Can be stored into your feezer for up to 6 months! :).
So that's going to wrap it up with this special food crockpot vegan pasta sauce recipe. Thanks so much for your time. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!