Easiest Way to Prepare Any-night-of-the-week "Lotsa" Vegetable/Beef Soup

"Lotsa" Vegetable/Beef Soup. I really like recipes that make use of frozen mixed vegetables -- I feel so virtuous eating them and have none of the work preparing them.! And this one has frozen meatballs, too. Bring to a boil over high heat.

This spicy, creamy, coco-nutty soup is intoxicating and addictive - Lotsa Laksa, it never grows old with me. See Olivia's cooking hints and tips as she. Beef Soup Recipes Crockpot Recipes Cooking Recipes Chowder Recipes Beef Soups Entree Recipes Dinner Recipes Homemade Vegetable Beef Soup Best Bread Recipe.

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, "lotsa" vegetable/beef soup. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

"Lotsa" Vegetable/Beef Soup is one of the most well liked of current trending foods in the world. It's easy, it is fast, it tastes yummy. It's enjoyed by millions daily. "Lotsa" Vegetable/Beef Soup is something which I've loved my entire life. They are nice and they look wonderful.

I really like recipes that make use of frozen mixed vegetables -- I feel so virtuous eating them and have none of the work preparing them.! And this one has frozen meatballs, too. Bring to a boil over high heat.

To begin with this recipe, we must first prepare a few components. You can have "lotsa" vegetable/beef soup using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make "Lotsa" Vegetable/Beef Soup:

1. {Make ready 1 lb of ground beef.
2. {Prepare 3-4 cups of beef stock or boullion.
3. {Take 2 of small red potatoes.
4. {Make ready of frozen peas and carrots.
5. {Get of frozen green beans.
6. {Get of frozen whole kernal corn.
7. {Take to taste of seasonings.

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Steps to make "Lotsa" Vegetable/Beef Soup:

1. Brown beef in a skillet until brown. Use a potato masher to break it up. Drain off grease and add to either a stock pot or a crock pot..
2. Add remaining ingredients. Start out using about 3-4 cups beef stock, so that everything is covered. Cook on high for about 4-5 hours or on low for about 6-8. If you are using frozen veggies, the only thing that's really cooking are the potatoes.....if you don't like red ones use whatever kind you like - I also like the skins. Of course, add onions and peppers if you like..
3. If you are using a stock pot, I would guess cooking for about 1-2 hours. I like the crock, as you can go about your business and not have to worry about what's on the stove. Hope you enjoy!!.

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