Easiest Way to Prepare Award-winning Shirataki Noodles with Tarako (Masago-ae)

Shirataki Noodles with Tarako (Masago-ae).

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, shirataki noodles with tarako (masago-ae). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Shirataki Noodles with Tarako (Masago-ae) is one of the most well liked of current trending foods in the world. It's easy, it is quick, it tastes delicious. It is appreciated by millions every day. Shirataki Noodles with Tarako (Masago-ae) is something which I've loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have shirataki noodles with tarako (masago-ae) using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Shirataki Noodles with Tarako (Masago-ae):

1. {Prepare 2 of bags Shirataki noodles.
2. {Prepare 1 of pair Tarako (salt-cured cod or pollack roe).
3. {Take 3 tbsp of ● Sake.
4. {Make ready 1 tsp of ● Soy sauce.
5. {Make ready 2 grams of ● Dashi stock granules.
6. {Prepare 1/2 tsp of ● Chicken soup stock granules.

Steps to make Shirataki Noodles with Tarako (Masago-ae):

1. Wash the shirataki noodles in water, and cut 3 times. (I used a pre-treated kind of shirataki, but if you have regular shirataki boil it and rinse under water to get rid of the odor.).
2. Drain the shirataki very well..
3. Cut through the membrane of the tarako lengthwise. Add the ● ingredients, and mix them well with the insides of the tarako until you have a runny mixture..
4. Put the shirataki noodles in a frying pan, and stir fry until there's no moisture left on then. When they are plump and rubbery add a little oil and stir-fry some more..
5. Add the tarako sauce from Step 3, and stir fry until there's no moisture left. It will look nicer if you take out the membrane..
6. Transfer to a dark colored serving dish. Since the tarako look like grains of sand, this dish is also called shirataki mixed with masago ("real sand" in Japanese) or masago-ae..

So that is going to wrap this up for this exceptional food shirataki noodles with tarako (masago-ae) recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!