Egg Fried Rice. This easy egg fried rice is something that I cook every other week. It's a no-fuss meal, that you can easily modify with whatever vegetables you have on hand. The fried rice is great with my Chinese.
Deceptively simple, but a huge favorite and crowd-pleaser. My egg fried rice recipe uses egg that's slightly flavored with turmeric and paprika, which I think is a unique addition. This egg fried rice recipe is easy and delicious, perfect for a quick lunch or dinner.
Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a special dish, egg fried rice. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Egg Fried Rice is one of the most popular of recent trending foods on earth. It's enjoyed by millions every day. It's simple, it's quick, it tastes delicious. They're nice and they look wonderful. Egg Fried Rice is something that I have loved my whole life.
This easy egg fried rice is something that I cook every other week. It's a no-fuss meal, that you can easily modify with whatever vegetables you have on hand. The fried rice is great with my Chinese.
To get started with this recipe, we have to prepare a few components. You can cook egg fried rice using 9 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Egg Fried Rice:
- {Prepare of Cooked Rice.
- {Get of Salt.
- {Get of Red chilli flakes.
- {Take of Black pepper powder.
- {Make ready of Oil.
- {Take of Eggs.
- {Take of small bunch Coriander Leaves finely chopped.
- {Make ready of Capsicum finely chopped.
- {Take of Onions finely chopped.
Don't call the Chinese takeaway - make your own egg-fried rice. Use leftover rice, or cook and dry it on a plate. Ready in minutes, egg fried rice is a filling and endlessly customizable staple that doesn't disappoint. This delicious but simple recipe makes for a quick meal or an excellent snack.
Steps to make Egg Fried Rice:
- Heat Oil in a kadai. Saute Onions and Capsicum both on a low heat but do not saute them for a long time. The raw smell must fade away. Now stir in the rest of the spices mentioned. Mix well and break Eggs into it one by one..
- Keep mixing as you add them so that they get cooked well and gets the perfect texture. Now cover and cook for 5 minutes. After done add in the cooked Rice. Mix well. Adjust Salt and pepper at this stage. Garnish with chopped Coriander Leaves. Mix well again and it's all ready to be devoured with your loved ones and friends..
Egg fried rice (Gyeran Bokkeumbap, 계란볶음밥) is a simple stir fried dish mainly using egg and rice. I named this recipe "Breakfast Egg Fried Rice" because it is simple enough that you can even. This fried rice recipe is super quick, made with egg, veggies and a handful of bacon. Terrific as it is, but totally adaptable. Add the onion and pepper, then season with salt and pepper.
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