Recipe of Any-night-of-the-week Egg fried rice

Egg fried rice. This easy egg fried rice is something that I cook every other week. It's a no-fuss meal, that you can easily modify with whatever vegetables you have on hand. The fried rice is great with my Chinese.

Egg fried rice Deceptively simple, but a huge favorite and crowd-pleaser. My egg fried rice recipe uses egg that's slightly flavored with turmeric and paprika, which I think is a unique addition. This egg fried rice recipe is easy and delicious, perfect for a quick lunch or dinner.

Hey everyone, it's me, Dave, welcome to our recipe page. Today, we're going to prepare a special dish, egg fried rice. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Egg fried rice is one of the most popular of recent trending meals on earth. It's easy, it is quick, it tastes delicious. It's appreciated by millions daily. Egg fried rice is something that I've loved my whole life. They're fine and they look fantastic.

This easy egg fried rice is something that I cook every other week. It's a no-fuss meal, that you can easily modify with whatever vegetables you have on hand. The fried rice is great with my Chinese.

To begin with this recipe, we must prepare a few ingredients. You can have egg fried rice using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Egg fried rice:

  1. {Prepare 2 cup of rice.
  2. {Get 1 of shimla mirch.
  3. {Make ready 1 of carrot.
  4. {Make ready 1/2 of cabbage.
  5. {Take 1/2 cup of hari pyaz.
  6. {Get 2 of eggs.
  7. {Make ready 1/2 cup of shereded chicken.
  8. {Make ready 2 tbsp of sirka.
  9. {Make ready 3 tbsp of chilli sauce.
  10. {Get 3 tbsp of soya sauce.
  11. {Get to taste of Salt.
  12. {Take 10 tbsp of Oil.
  13. {Make ready 1 tsp of Black pepper powder.
  14. {Get Pinch of zardy ka rung.

Don't call the Chinese takeaway - make your own egg-fried rice. Use leftover rice, or cook and dry it on a plate. Ready in minutes, egg fried rice is a filling and endlessly customizable staple that doesn't disappoint. This delicious but simple recipe makes for a quick meal or an excellent snack.

Steps to make Egg fried rice:

  1. Rice ko boil kar ke kis try mein spread kar ke rakh dain.
  2. Saari vegetables cut kar lain.
  3. Ab pateeli mein oil daal kar saari vegetables daal dain. Saary ssuces daal dain, salt and black pepper daal kar medium yo high flame par cook kar lain sabziyaan pani na chorain..
  4. Ab is mein rice bhi add kar kar ke mix kar lain aur 5 minutes dum dy dain..
  5. Phr egg mein salt, pinch zardy ka rung, aur thori si pissi mirch daal kar mix krain aur scrambled fry kar lain aur rice ke opper daal kar serve krain.
  6. Bs ab serve kar dain..

Egg fried rice (Gyeran Bokkeumbap, 계란볶음밥) is a simple stir fried dish mainly using egg and rice. I named this recipe "Breakfast Egg Fried Rice" because it is simple enough that you can even. This fried rice recipe is super quick, made with egg, veggies and a handful of bacon. Terrific as it is, but totally adaptable. Add the onion and pepper, then season with salt and pepper.

So that is going to wrap it up with this special food egg fried rice recipe. Thank you very much for reading. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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