Recipe of Any-night-of-the-week Vegetarian Tikka Masala (Indian)

Vegetarian Tikka Masala (Indian). In this vegetarian tikka masala recipe, we combine crisp tofu pieces and vegetables in a spiced tomato sauce to make a healthy and flavorful dish. If you like spicy food, increase the amount of crushed red pepper. Serve with steamed brown rice for a healthier take on a classic takeout dish.

I make it for guests on a regular. Chicken tikka masala is one of the most popular British dishes and the most ordered at Indian restaurants. Vegetarians need not miss out though with our vegetarian tikka masala recipe.

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, vegetarian tikka masala (indian). It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Vegetarian Tikka Masala (Indian) is one of the most popular of current trending foods in the world. It's simple, it is fast, it tastes yummy. It is appreciated by millions every day. Vegetarian Tikka Masala (Indian) is something that I have loved my entire life. They are fine and they look fantastic.

In this vegetarian tikka masala recipe, we combine crisp tofu pieces and vegetables in a spiced tomato sauce to make a healthy and flavorful dish. If you like spicy food, increase the amount of crushed red pepper. Serve with steamed brown rice for a healthier take on a classic takeout dish.

To get started with this recipe, we have to first prepare a few ingredients. You can cook vegetarian tikka masala (indian) using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Vegetarian Tikka Masala (Indian):

1. {Take of frozen cauliflower.
2. {Take of frozen peas.
3. {Make ready of fresh zucchini.
4. {Take of boiled potatoes.
5. {Make ready of jars tikka masala sause (I use Patacks brand).
6. {Get of coconut milk.
7. {Prepare of fresh cilantro.
8. {Take of curry powder.
9. {Get of cumin.
10. {Take of sugar (optional).
11. {Make ready of Salt & Pepper to taste.

As well as vegetables, Quorn pieces and paneer also work well so feel free to give them a try. This vegan spin on classic British-Indian tikka masala is made with tofu in a masala (spice) sauce in place of skewers of meat in a masala sauce. Jolinda Hackett has written five books about plant-based cooking and has developed hundreds of vegan and vegetarian recipes. Perfect vegetarian tikka masala for a weeknight meal or to serve in the party.

Steps to make Vegetarian Tikka Masala (Indian):

1. Put all ingredients (including cilantro) in a large skillet EXCEPT the vegetables..
2. Let sauce simmer for 1/2 an hour..
3. Add remaining vegetables and simmer until zucchini and cauliflower are soft..
4. I serve over basmati rice with homemade naan and mango lassi drinks..

Have you ever tried tikka masala dishes in any Indian restaurant and wonder Usually, you will find chicken tikka masala or paneer tikka masala in Indian restaurants. However, going out of the box I make this healthy tikka. Vegetarian fitness in India at least HAS to include paneer. And I honestly believe that this paneer tikka masala recipe is going to be your go to in the process of building lean muscle mass. This particular recipe works great as a lunch or dinner option.

So that is going to wrap it up with this exceptional food vegetarian tikka masala (indian) recipe. Thanks so much for your time. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!