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L.N.S. SABUDANA KHICHARI INDIAN BREAKFAST (VEGAN) . 2nd version.. This is a yummy and delicious Maharashtrian recipe - Sabudana Khichadi. North Indian Tiffin Sabudana Khichdi in Tamil/Kalaivani's kitchen. Sabudana khichdi recipe - Learn to make non-sticky & fluffy sabudana khichdi at home with these simple steps.
Sabudana khichdi is a common breakfast food item of India. It is very nutritious, yummy and easy to make breakfast dish. It is available and enjoyed as breakfast street food in quite a few states of India.
Hello everybody, it is Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, l.n.s. sabudana khichari indian breakfast (vegan) . 2nd version.. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
L.N.S. SABUDANA KHICHARI INDIAN BREAKFAST (VEGAN) . 2nd version. is one of the most well liked of current trending foods on earth. It's enjoyed by millions every day. It is simple, it is fast, it tastes yummy. L.N.S. SABUDANA KHICHARI INDIAN BREAKFAST (VEGAN) . 2nd version. is something which I have loved my entire life. They are nice and they look wonderful.
This is a yummy and delicious Maharashtrian recipe - Sabudana Khichadi. North Indian Tiffin Sabudana Khichdi in Tamil/Kalaivani's kitchen. Sabudana khichdi recipe - Learn to make non-sticky & fluffy sabudana khichdi at home with these simple steps.
To begin with this recipe, we have to first prepare a few ingredients. You can cook l.n.s. sabudana khichari indian breakfast (vegan) . 2nd version. using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make L.N.S. SABUDANA KHICHARI INDIAN BREAKFAST (VEGAN) . 2nd version.:
- {Make ready of FUNNEL / ANISEEDS..
- {Get of CUMMINS SEEDS.
- {Prepare of TOMATO.
- {Prepare of GREEN CHILLY.
- {Take of OIL.
- {Take of SAGO SEEDS (SOAKED, DRAINED) ..
- {Get of THYME.
Sabudana Khichadi is also eaten during fasting of navratri and shivratri and other occasions. Sabudana Khichdi - a pilaf/pulao made with sago/tapioca pearls! This vegan and gluten-free dish is extremely popular in India during the fasting season of Navratri. However if you ask me, you don't really need an occasion to make and devour it.
Instructions to make L.N.S. SABUDANA KHICHARI INDIAN BREAKFAST (VEGAN) . 2nd version.:
- Take pre - soaked ,darined ( 2 hrs) SAGO SEEDS and above said ingredients..
- Take a khadhai put 2 tbsp of OIL in it. Put THYME, FENNEL SEEDS / ANISEEDS, CUMMINS SEEDS, AND GREEN CHILLIES (FINALLY CHOPPED) .Keeping flame at medium high , Now add chopped TOMATO and stir fry it for 3 minutes..
- Add SAGO SEEDS to the mixture stir and fry, it for 5 minutes..
- Cover the khadahi for 3 minutes. Keep the flame low medium..
- Again stir it for 5 minutes and and then again put the lid on it..
- Open the lid and Transfer the preparation into the waiting plate..
- Garnish it with FENNEL SEEDS / ANI SEEDS ..
- Now, you know what to do with this ... yammy, yammy. ha ha ... ha ha ...
This khichdi is extremely simple and yet so flavorful. Spicy Sabudana Khichdi is a traditional Indian breakfast recipe which is made using sago pearls. You can make it for breakfast or any time of the day. Tapioca khichdi is great for breakfast or as a snack and it tastes delicious. This is a great gluten free dish.
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