Recipe of Favorite Pumpkin Cream Cheese Muffins

Pumpkin Cream Cheese Muffins. These Pumpkin Cream Cheese Muffins are moist spiced pumpkin muffins topped with sweet cream cheese that melts into them as they bake. Last, the cream cheese mixture makes a cheesecake topping on the muffin, not a filling. I liked this recipe alot better once I realized that!

We were at soccer practice when a storm rolled in. These pumpkin cream cheese muffins were made for the perfect first bite, with a crumbly streusel topping with a melted cream cheese morsel right in the center. The cream cheese filling ensures these pumpkin muffins stay moist and delightful up until the minute they're devoured—no butter spread.

Hey everyone, hope you are having an incredible day today. Today, we're going to make a special dish, pumpkin cream cheese muffins. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

These Pumpkin Cream Cheese Muffins are moist spiced pumpkin muffins topped with sweet cream cheese that melts into them as they bake. Last, the cream cheese mixture makes a cheesecake topping on the muffin, not a filling. I liked this recipe alot better once I realized that!

Pumpkin Cream Cheese Muffins is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It's simple, it is fast, it tastes delicious. They're nice and they look wonderful. Pumpkin Cream Cheese Muffins is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook pumpkin cream cheese muffins using 18 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Pumpkin Cream Cheese Muffins:

1. {Make ready of Cream Cheese Filling:.
2. {Make ready 1-8 ounce of package cream cheese, at room temperature.
3. {Take 1/3 cup of granulated white sugar.
4. {Get 1 of large egg, at room temperature.
5. {Make ready 1/2 teaspoon of pure vanilla extract.
6. {Prepare of Pumpkin Muffins:.
7. {Make ready 1 1/2 cups of all-purpose flour.
8. {Prepare 1 cup of granulated white sugar.
9. {Make ready 1 teaspoon of baking powder.
10. {Make ready 1/2 teaspoon of baking soda.
11. {Get 1 teaspoon of ground cinnamon.
12. {Prepare 1/2 teaspoon of ground ginger.
13. {Get 1/4 teaspoon of ground cloves.
14. {Make ready 1/2 teaspoon of salt.
15. {Take 1/2 cup of unsalted butter, softened.
16. {Take 2 of large eggs, at room temperature.
17. {Take 1 teaspoon of pure vanilla extract.
18. {Prepare 3/4 cup of solid packed, canned pumpkin puree.

Pumpkin Cream Cheese Muffins are moist, delicious and perfectly spiced! These Chocolate Chip Pumpkin Muffins are always such a hit on my blog, I knew I would love this cream cheese swirl version! How long will Pumpkin Cream Cheese Swirl Muffins last? Well, that is an easy question to answer for me-a couple of hours, if that!

Steps to make Pumpkin Cream Cheese Muffins:

1. Pumpkin Muffins: Preheat your oven to 350 Place your oven rack in the middle of your oven. Butter or spray each muffin cup with a non-stick vegetable spray.
2. Cream Cheese Filling: In your electric mixer, or with a hand mixer, beat the cream cheese until smooth. Add the sugar, egg, and vanilla extract and beat until creamy and smooth. Set aside while you make the muffin batter..
3. Pumpkin Muffins: In the bowl of your electric mixer, or with a hand mixer, beat to combine the flour, sugar, baking powder, baking soda, ground spices, and salt. Add the butter, eggs, vanilla extract, and pumpkin puree. Beat the wet and dry ingredients together at medium speed until the batter is smooth and satiny, about 30-60 seconds. Scrape down the sides of the bowl as needed..
4. Fill the muffin cups evenly (about 2/3 full) with the batter using two spoons or an ice cream scoop. Make a well in the center of the batter of each muffin and then spoon a few tablespoons of the cream cheese filling into the well..
5. Place in the oven and bake for about 18 - 20 minutes, or until the cream cheese filling has set and the pumpkin feels springy to the touch (a toothpick inserted into the pumpkin part of the muffin will come out clean.) Place on a wire rack to cool..
6. Makes about 12 reg.
7. .

But, I know what you mean. These pumpkin muffins are yummy, and can be eaten plain for breakfast or iced with fattening, gloopy cream cheese frosting for dessert. Generously sprinkle the sugar/cinnamon/nutmeg mixture over the top of each unbaked muffin. This'll give it a nice little crunch under the cream cheese frosting. These Pumpkin Cream Cheese Muffins are perfectly spiced, moist, and have a sweet cream cheese filling inside.

So that's going to wrap it up for this special food pumpkin cream cheese muffins recipe. Thank you very much for your time. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!