Feta and Dill muffins. Top each muffin with a little chopped sundried tomato and sprinkle with the pumpkin seeds. Now add the milk, egg, cottage cheese, melted butter, feta cheese, mustard, dill and black pepper. Mix it all together and spoon into muffin cases.
According to my husband, muffins are meant to be sweet, but I tend to veer in the direction of a savoury muffin accompanied by a sweet cup of tea - perhaps mainly to prove to him that And now when I say muffin, my husband answers, 'Dill and feta, please!' sundried tomatoes, dill, basil. Add the feta cheese and the chopped spinach and fold in with a spatula. Fill the muffin/cupcake cups to the top.
Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, feta and dill muffins. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Top each muffin with a little chopped sundried tomato and sprinkle with the pumpkin seeds. Now add the milk, egg, cottage cheese, melted butter, feta cheese, mustard, dill and black pepper. Mix it all together and spoon into muffin cases.
Feta and Dill muffins is one of the most popular of recent trending meals on earth. It is easy, it's fast, it tastes yummy. It's appreciated by millions every day. They are fine and they look fantastic. Feta and Dill muffins is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook feta and dill muffins using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Feta and Dill muffins:
- {Get 50 g of whole-wheat flour.
- {Prepare 175 g of plain white flour.
- {Take 2.5 tsp of baking powder.
- {Prepare 1 tsp of salt.
- {Get 275 ml of whole milk.
- {Get 1 of egg.
- {Make ready 100 g of cottage cheese.
- {Get 75 g of unsalted butter, melted.
- {Get 50 g of feta cheese, crumbled.
- {Make ready 0.5 tsp of whole grain mustard.
- {Make ready 2 tbsp of fresh dill, chopped.
- {Get 1 tsp of ground black pepper.
- {Prepare 8 of sundried tomatoes, chopped.
- {Get 25 g of pumpkin seeds.
Feta Dill Biscuits - THE BEST SAVORY BISCUITS EVER! The outside is so amazingly flaky and buttery with perfect flavors of the fresh dill and crumbled All that fresh dill combined with the chunks of feta combined with the super flaky, buttery biscuits will simply blow. your. mind. Eggs and dill are one of my favorite combinations, so I. I LOVE tomatoes and dill together - their sweet, acidic flavor is delicious here.
Steps to make Feta and Dill muffins:
- Preheat oven to 200 degrees Celcius. Line a 12 muffin tin with cases.
- Whisk together the flours, bp and salt in a bowl. Add the milk, egg, cottage cheese, melted butter, feta cheese, mustard, dill, and black pepper. Mix all together and spoon into the muffin cases. Top each muffin with a little sundried tomato and pumpkin seeds.
- Bake in the oven for 20-25 minutes till browned, or until a skewer inserted comes out clean.
A sprinkle of cheese is the perfect creamy, tangy accent for the fresh veggies and herbs. Savory muffins packed with spinach, feta and Parmesan cheeses, black pepper, mustard, and sunflower seeds. Adapted from a recipe in a lovely The book includes a recipe for these sunflower seed and spinach-flecked pumpkin feta muffins. Savory muffin fans, you know who you are, these. A video on how to make crispy light Zucchini Fritters!
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