Recipe of Homemade Hariyali Chicken Gravy

Hariyali Chicken Gravy.

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a special dish, hariyali chicken gravy. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Hariyali Chicken Gravy is one of the most popular of recent trending foods in the world. It's enjoyed by millions daily. It is simple, it's fast, it tastes delicious. Hariyali Chicken Gravy is something which I've loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook hariyali chicken gravy using 15 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Hariyali Chicken Gravy:

1. {Prepare of Chicken.
2. {Get of Big Onions.
3. {Get of Mint leaves.
4. {Make ready of Coriander leaves.
5. {Prepare of Curd.
6. {Get of Green chillies (depending on spice level).
7. {Make ready of Chilli powder.
8. {Get of Coriander powder.
9. {Make ready of Jeera Powder.
10. {Prepare of Garam masala.
11. {Take of Crushed dried methi.
12. {Get of ghee/Oil.
13. {Make ready of salt.
14. {Prepare of turmeric powder.
15. {Get of whole garam masala.

Instructions to make Hariyali Chicken Gravy:

1. Clean and marinate chicken with turmeric powder and some rock salt for atleast 10 minutes..
2. To a mixer jar/blender add coriander leaves, mint leaves, green chillies.
3. Add some curd and little water and blend to a smooth paste.
4. To a pan add oil/ghee and splutter whole garam masala.
5. Add chopped onions and fry till golden brown.
6. Add the marinated chicken and coat the onions and roast for 10 minutes in medium low flame.
7. Then add ginger garlic paste and saute till raw smell goes off.
8. Then add chilli powder, coriander powder, jeera powder.
9. And some garam masala and saute the masalas with some salt.
10. Once raw smell of masalas goes off, add the green paste and mix and cover and cook the chicken on medium low flame for about 25 minutes.
11. After 25 minutes, open the lid, stir the chicken and add crushed dried methu, stir and turn off flame after 2 minutes.
12. Serve hot with Rotis, phulkas, chapathis, naan or all breads, rice, pulao etc..

So that is going to wrap this up for this special food hariyali chicken gravy recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!