Recipe of Perfect Vermicelli birayani

Vermicelli birayani. This may sound unusual but its an actual recipe, with unusually great taste. Semiya vegetable Biryani. semiya biryani recipe - perfect for quick breakfast, lunch or dinner. When the water begins to boil rapidly, add roasted vermicelli.

Biryani is Bae and Vermicelli Biryani or Semiya Biryani is even more tempting. If you want to skip adding rice and make a simple meal for brunch, dinner or even for a lunch box this recipe is your best. Vermicelli (Semiya) Vegetable Biryani is an easy Indian food recipe prepared with mixed vegetables, biryani masala and vermicelli.

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, vermicelli birayani. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

This may sound unusual but its an actual recipe, with unusually great taste. Semiya vegetable Biryani. semiya biryani recipe - perfect for quick breakfast, lunch or dinner. When the water begins to boil rapidly, add roasted vermicelli.

Vermicelli birayani is one of the most well liked of recent trending foods in the world. It's appreciated by millions every day. It is simple, it's quick, it tastes delicious. They are nice and they look wonderful. Vermicelli birayani is something that I've loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have vermicelli birayani using 21 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Vermicelli birayani:

1. {Take 1.5 cups of Vermicelli.
2. {Prepare 2 1/4 cups of Water.
3. {Prepare 2 tbsp of Oil/ghee.
4. {Prepare 3 to 4 of Cloves.
5. {Take 2 of Green cardamoms.
6. {Make ready to taste of Salt.
7. {Prepare 1 of Bay leaf (small).
8. {Make ready 1 of Star flower (small).
9. {Make ready 1/2 tsp of Cumin seeds.
10. {Make ready 1 of Cinnamon stick.
11. {Get 1 tsp of Turmeric.
12. {Take 1 medium of Onions(thinly chopped).
13. {Take 1 tsp of Turmeric.
14. {Get 3 of Green chilies (sliced).
15. {Get 1 tsp of Ginger garlic paste.
16. {Prepare 10 of Curry leaves.
17. {Take 1 cup of Mixed veggies (carrots,cauliflower,peas,Beans-).
18. {Get 10 of Mint leaves.
19. {Prepare I/2 bunch of Coriander leaves.
20. {Prepare 1/4 tsp of Biryani masala powder.
21. {Take 4-5 fried of cashew.

Makes for a quick one pot meal. Vermicelli Biryani is more a dinner recipe than a breakfast recipe or you can call it as a one-pot-meal. If you have all the ingredients ready, you can cook it in one pot and it makes a complete meal by itself. Semiya Biryani is a great one pot meal for lunch.

Instructions to make Vermicelli birayani:

1. Roast Vermicelli for 2 minutes in a non-stick pan and keep aside. Heat a pan with oil or ghee and after few minutes, add all dry spices..
2. Add curry leaves, mint leaves and onions and saute them for few minutes. Now add ginger garlic paste and saute until it's raw flavor disappears. Add all the chopped veggies, turmeric and cook for 5 minutes, placing the lid on the pan..
3. Remove the lid, saute the vegetables, add little water and salt. Once the water gets boiled rapidly, add roasted Vermicelli and stir gently. Add biryani masala powder and stir. Then, cook until the water gets absorbed. Garnish with coriander leaves and fried cashew serve hot..
4. Enjoy the yummy healthy.

Vermicelli Biryani is a quick and easy one pot meal-dish that can be either made for breakfast or Try this Vermicelli Biryani for your lunch box or a quick snack with a glass of masala chai on those chill. This is the first time i am trying the recipe of Semiya or vermicelli biryani. Usually i make the some rice varieties for kids lunch box and for a change i tried this Semiya biryani from Rak's Kitchen. .vermicelli. Gently stir fry the vermicelli and vegetables for a minute and finally add some more choppedcoriander leaves. Chicken biryani, mutton biryani, pudina biryani, lamb biryani, fish biryani, vegetable biryani — I But this variation of chicken biryani with vermicelli did not disappoint at all!

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