Recipe of Ultimate Simply Simmered Spinach & Fried Tofu

Simply Simmered Spinach & Fried Tofu.

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, simply simmered spinach & fried tofu. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Simply Simmered Spinach & Fried Tofu is one of the most popular of current trending foods on earth. It's easy, it is quick, it tastes delicious. It's enjoyed by millions daily. Simply Simmered Spinach & Fried Tofu is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have simply simmered spinach & fried tofu using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Simply Simmered Spinach & Fried Tofu:

1. {Prepare 150 grams of Spinach.
2. {Prepare 1 of Aburaage.
3. {Get 200 ml of Water.
4. {Prepare 1 tsp of Dashi soup stock granules.
5. {Make ready 1 1/2 tbsp of Soy sauce.
6. {Get 2 tbsp of Mirin.

Steps to make Simply Simmered Spinach & Fried Tofu:

1. Thoroughly rinse the spinach and cut into 3-cm long pieces..
2. Pour boiling water over the aburaage, squeeze out the excess moisture, then cut into about 2-cm wide strips..
3. Boil water in a small pot and boil the aburaage. Add the dashi granules, soy sauce, and mirin. Stir and bring to a boil..
4. Add the spinach, cover with a lid, and after it has boiled for 2-3 mintues, it's done..

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