Step-by-Step Guide to Make Speedy Beef Stew (v2.0)

Beef Stew (v2.0).

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, beef stew (v2.0). One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Beef Stew (v2.0) is one of the most popular of current trending foods on earth. It's easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They're nice and they look fantastic. Beef Stew (v2.0) is something which I've loved my entire life.

To begin with this recipe, we must prepare a few components. You can have beef stew (v2.0) using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Beef Stew (v2.0):

1. {Get of (2.5) Lbs Top or Bottom Round Roast.
2. {Make ready of (10-15) Baby Potatoes.
3. {Prepare of (4) Carrots ( Skinned and cut into 2 1/2 inch pieces.
4. {Make ready of Baby Onions.
5. {Take of Cherry Tomatos.
6. {Prepare of Fresh Thyme.
7. {Take of Fresh Rosemary.
8. {Get of (4) Garlic.
9. {Prepare of (2) Ounces Dark Chocolate.
10. {Make ready of (4) Oz's Tomato Paste.
11. {Take of (2) Tbsp Flour.
12. {Make ready of Whole Bottle Red Wine.
13. {Take of Salt and Pepper.

Instructions to make Beef Stew (v2.0):

1. Cut Roast into Large 2 inch cubes. Add to large bowl..
2. Salt and pepper to taste. Add thyme and Rosemary. Add potatoes, carrots, onions,Cherry tomatoes and garlic..
3. Pour in whole bottle of red wine. Covered with plastic wrap, marinade in refrigerator overnight..
4. Strain whine out into a large bowl and save..
5. Place the roast and vegetable mixture into a large pot on medium high. Seer until brown..
6. Re add the red wine. Bring to boil. Add the tomato paste, flour and Dark Chocolate. Stir, turn to low. Cover and let cook 6 hours..
7. Keep an eye on liquid level. Usually plenty though..
8. Enjoy!.

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