Step-by-Step Guide to Prepare Perfect Our Family's Nikujaga Meat and Potatoes (without any extra water added)

Our Family's Nikujaga Meat and Potatoes (without any extra water added).

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, our family's nikujaga meat and potatoes (without any extra water added). It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Our Family's Nikujaga Meat and Potatoes (without any extra water added) is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it's fast, it tastes delicious. They are fine and they look wonderful. Our Family's Nikujaga Meat and Potatoes (without any extra water added) is something that I've loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have our family's nikujaga meat and potatoes (without any extra water added) using 10 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Our Family's Nikujaga Meat and Potatoes (without any extra water added):

1. {Prepare of Potatoes.
2. {Take of Onions.
3. {Prepare of Carrot.
4. {Get of Coarsely chopped thinly sliced beef.
5. {Take of Shirataki (konnyaku noodles).
6. {Get of Vegetable oil.
7. {Prepare of Butter (or margarine).
8. {Prepare of [A].
9. {Prepare of Soy sauce.
10. {Take of Sugar.

Instructions to make Our Family's Nikujaga Meat and Potatoes (without any extra water added):

1. Peel the potatoes and cut into bite sized pieces. Cut the onions into wedges. Cut up the carrot roughly. Cut the konnyaku noodles into easy to eat pieces..
2. Be sure to use a pan that has a lid..
3. Heat the oil in the pan, and stir-fry the onions over medium heat for 2 minutes..
4. Add the carrot and potatoes and stir fry. When everything is coated with oil layer the shirataki and beef on top, then add the [A] ingerdients and put on the lid. Don't mix the contents of the pan..
5. Simmer over medium-low heat with the lid on for 15 minutes. After 15 minutes, mix everything up from the bottom..
6. Put the lid back on and simmer for another 8 to 10 minutes. When a skewer goes through a piece of potato easily, add the butter or margarine. When it melts the dish is done..
7. This much moisture came out of the vegetables..
8. The nikujaga tastes even better the next day. But it's still delicious the day you make it..
9. Try making "Nikujaga Croquettes" with any leftovers!.
10. There's really no need to peel the carrots!.

So that is going to wrap this up with this exceptional food our family's nikujaga meat and potatoes (without any extra water added) recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!