Shirataki Noodle Japchae.
Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, shirataki noodle japchae. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Shirataki Noodle Japchae is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It's enjoyed by millions daily. They're fine and they look wonderful. Shirataki Noodle Japchae is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook shirataki noodle japchae using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Shirataki Noodle Japchae:
- {Make ready of Shirataki noodles.
- {Make ready of Carrot.
- {Take of Onion.
- {Take of Anything you have in the refrigerator (the pictured dish uses lettuce).
- {Get of ◎Water.
- {Get of ◎Soy sauce.
- {Get of ◎Sugar.
- {Take of each ◎Mirin and sesame oil.
- {Prepare of ◎Doubanjiang.
- {Make ready of ◎Garlic.
- {Make ready of ◎Sesame seeds.
Steps to make Shirataki Noodle Japchae:
- Place the shirataki noodles on a sieve and wash lightly. Drain..
- Cut the carrot into short strips, thinly slice the onion, and cut the additional ingredients..
- Put the shirataki noodles in a container such as a Tupperware. Add the onion, carrot, and other vegetables. Mix the ◎ ingredients together and pour on top of the vegetables..
- Next, cover with a lid and heat in the microwave at 500 W for 4-5 minutes Once cooked, lightly mix it all up and serve..
So that's going to wrap it up for this exceptional food shirataki noodle japchae recipe. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!