My Family's Sukiyaki-style Meat and Tofu.
Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, my family's sukiyaki-style meat and tofu. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
My Family's Sukiyaki-style Meat and Tofu is one of the most well liked of recent trending foods in the world. It's enjoyed by millions every day. It is simple, it is fast, it tastes delicious. My Family's Sukiyaki-style Meat and Tofu is something that I have loved my entire life. They're nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook my family's sukiyaki-style meat and tofu using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make My Family's Sukiyaki-style Meat and Tofu:
- {Get of Beef (sliced).
- {Take of Grilled tofu or tofu.
- {Prepare of Shirataki noodles.
- {Take of Green onion.
- {Prepare of pack Enoki mushrooms or shimeji mushrooms.
- {Prepare of Dashi stock.
- {Get of ★ Soy sauce.
- {Take of ★ Mirin.
- {Make ready of ★ Sake.
- {Take of ★ Sugar.
- {Get of Shichimi spice.
Instructions to make My Family's Sukiyaki-style Meat and Tofu:
- Cut the green onions diagonally. Trim the root part of the enoki mushrooms and divide them into small bunches. Cut the shirataki noodles into easy to eat lengths and pour hot water. Drain the tofu and cut into 8 pieces..
- Put some oil in a pot and stir-fry the beef. Add the dashi stock and the ingredients marked ★..
- Add all the ingredients except for the green onions and simmer for about 10 minutes. Add the green onions at the end..
- Transfer to a serving dish and season with shichimi spice..
So that's going to wrap it up with this exceptional food my family's sukiyaki-style meat and tofu recipe. Thank you very much for your time. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!