Easiest Way to Make Award-winning Nikujaga With No Water-Added

Nikujaga With No Water-Added.

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, nikujaga with no water-added. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Nikujaga With No Water-Added is one of the most popular of recent trending meals in the world. It's simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Nikujaga With No Water-Added is something which I've loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook nikujaga with no water-added using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Nikujaga With No Water-Added:

1. {Take of Potatoes.
2. {Get of Onion.
3. {Take of Carrot.
4. {Make ready of packet Shirataki (konnyaku noodles).
5. {Prepare of Thinly-sliced pork belly.
6. {Take of Shiitake mushrooms (optional).
7. {Get of Flavoring ingredients:.
8. {Make ready of ■Soy sauce.
9. {Get of ■Sugar.
10. {Prepare of ■Sake.
11. {Make ready of ■Mirin.
12. {Prepare of ■Dashi stock granules.

Steps to make Nikujaga With No Water-Added:

1. Lightly brown the pork in a frying pan. Add the onion and mix well..
2. Put the pork, onions, carrots, onions, shirataki, etc into a frying pan or pot and add all of the ■ seasonings..
3. Turn the heat down to low, cover with a lid, and simmer for 20~30 minutes until the vegetables are cooked through. During this time, be absolutely sure not to remove the lid..
4. Even without adding water to the pan, there is enough moisture. Let it cool a bit to allow the flavors to really sink in and enjoy!.
5. The pictured nikujaga uses May Queen potatoes, which don't fall apart when simmering, but I like the fluffiness when it falls apart, so you can also use Danshaku potatoes..

So that is going to wrap it up for this special food nikujaga with no water-added recipe. Thank you very much for your time. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!